Pastry shops to sin in Madrid
the little duchess _(Ferdinand VI, 2) _
The prodigious Oriol Balaguer rescues a classic pastry shop, founded in 1914, respecting his environment and updating his gourmet offer. Attention to chocolates and chocolate palm trees.
Moulin Chocolate _(Alcalá, 77) _
Macarons, chocolates, truffles, panettone, éclaires, chocolate cakes... a sweet paradise under the prism of Ricardo Vélez and his sister, the charming Puy.
Moulin Chocolat croissants
The best chocolate cake in the world _(Alcalá, 89) _
From Lisbon comes this store that offers prominence to the cake created by the pastry chef Carlos Braz Lopes.
It is offered in two versions: with Valrhona chocolate, with 53% or 70% cocoa, both without flour or ferment.
My goodness...
Mama Framboise _(Ferdinand VI, 23) _
With eight spaces in the city, Alejandro Montes has consolidated his patisserie as a reference in Madrid, recovering the essence of classic European patisserie.
Mama Framboise's Macarons
Majorca _(Velazquez, 59) _
What would the people of Madrid do without our Mallorcas? The ensaimadas that Bernardino Moreno already elaborated in 1931 have given rise to an empire of sweet and savory delicatessens, with 11 pastry shops and three cafeterias in the capital and branches in Tokyo and D.F.
Pure history of Madrid confectionery