Mama Campo's ecocatering.
You have promised to be the host of the Christmas meal, or you came up and said that New Year's Eve was celebrated at your house... It was a moment of courage or unconsciousness, now that the dates are approaching, all the preparation is great for you : you don't feel like cooking, you have no idea what to serve, the last thing you need is to go shopping on these dates.
Don't panic and just flow the champagne, you don't have to do any of that, just call or write to one of these catering services and they make sure that you continue to be the best hostess of these parties.
Not having to set the table... long live!
Elizabeth Master
With 35 years of history, dedicated to "traditional haute cuisine", Isabel Maestre's catering is one of the most popular when it comes to ordering Christmas menus. They prepare the banquet according to what is requested, more snacks or more formal dinner, with or without tableware, with or without waiters. And it doesn't matter if all the cousins of the town come, all their proposals can be requested from four to a thousand diners. Everything is made in the Obrador de Cocina in Madrid and served on the day; on the 24th and 31st, for example, before 12 noon.
All of their usual menu is available, but they have their own suggestions for dishes that are perhaps more spectacular to look like kings on these dates, such as lobster cream with its lobster (€14 per person), l the spider crab cannelloni (two per portion, €20), the Wellington sirloin with onions, glazed carrot and truffle sauce (€290 for six servings), the Cantabrian hake, clams and rice (€24 per serving), the stuffed poularda (eight servings €194). And also more Christmas desserts, such as the Christmas log, the Russian almond and hazelnut cake or its artisan truffles.
Healthy Christmas and Km 0.
BELLEBERRY CATERING
From your garden to your table. The catering run by Ana M. Salter can boast of healthy and sustainable cuisine and kilometer 0: the ingredients of their dishes come from their own garden or from nearby suppliers.
Although new, Salter's experience and training in gastronomy (he studied at Le Cordon Bleu in Los Angeles and was director of communication for the Mercado de San Miguel, San Antón and Florida Retiro) make him a perfect option for this Christmas in which he has designed a special menu for home (40 euros per person) with appetizers, a first to choose from (hot shrimp bisque, chestnut cream, scorpion fish cake...), a second (stuffed poularda, roast turkey or suckling lamb) and a dessert (cold valley parfait, chocolate rocks...) and dessert.
SOBEJANO
The chef at home. Victor Sobejano, chef who has passed through the kitchens of Roncero or Santi Santamaría, is behind this catering that ensures that your idea of the perfect dinner becomes a reality and you without lifting a finger: haute cuisine at home and at affordable prices including service, the plating and even the pairing if you want. From €40 per person and a minimum of four guests.
Catering for very large families.
VALDEPALACIOS
With the experience of spending a dozen years organizing events and providing lunch and dinner at weddings, the Valdepalacios hotel now has a catering service that arrives wherever you ask. Diego, responsible for the hotel where the restaurant is located, Tierra (one Michelin Star), and her goddaughter, Ana, They are the architects of this proposal that is based on seasonal products and prepares buffet-style or more formal menus.
Breakfasts, snacks or dinners.
DRAGONFLY CATERING
In 2011, Beatriz Palanca Reh She decided to follow her vocation and dedicate herself fully to cooking, after passing through Le Cordon Bleu and Ramón Freixa school, she set up her own catering, Libélula. “Creativity, tradition, top quality raw material, attention to detail” are part of her savoir faire, which translates into menus that are well thought out for the taste of each palate.
Now at Christmas, her menu suggestion includes a starter to choose from (consommé, seafood bisque, chestnut cream or hake pie) and a main course (stuffed capon with garnishes or cheeks, fresh shrimp pasta cannelloni) and a pavlova tart for dessert. €45 per person or €60 if it includes waiter service (plus VAT). They are usually ordered with three or four days in advance.
In addition, Palanca says that on these dates there is also a lot of demand Christmas snacks **(about €35 per person) ** "with a variety of artisan pastries, roscones, panettone, cakes, mini quiches, salmon blinis..." or **breakfasts as a gift (from €20) ** with "Christmas decoration ”.
CRISTINA ORIA
Perhaps one of the most popular (and Instagrammed) caterings in Madrid. "Haute cuisine at home" is his concept and he has prepared a special menu for this Christmas (orders until December 14) with suggestions such as foie mi cuit with three wines, consommé with garnish, stuffed poulard, roast beef, truffles, cheesecake, mini nutella crepes…
To be the best of hosts...
MOM FIELD
The restaurant/shop already a classic of the Plaza de Olavide puts all its philosophy, raw materials and ecological processes at the service of your Christmas parties: they call it eco-catering. And, of course, the difference is in that "echo": they only use ingredients from small suppliers with an ecological certificate and, in addition, the tableware or utensils in which they are brought home are also 100% sustainable, recycled and/or recyclable.
You can order lunch or dinner menus, and also snacks or breakfasts. Their catering offer is the same as that of their restaurant menu and it arrives at your home as you wish, so that you can set it up yourself, or they organize the entire banquet and decorate the table; in buffet, cocktail or seated format and with or without waiters.
No cooking at Christmas...
FUDEAT
The answer to all your requests and Christmas gastronomic wishes Fudeat is, in short, u n catering search engine. You put date, place and they offer you a list of all available food delivery services. Then, among all their proposals, you choose the one you like the most, another click and at your home at the agreed time. Easier, impossible.
