Spider crabs from A Centoleira
Galicia is known for its excellent products and for a deep roots cuisine and intense flavors. These are some of the places where you can enjoy the best Galician dishes of a lifetime.
ISOLINE HOUSE _(Plaza Campo de Pasos, 4. AG 11, exit 19. Taragoña. Rianxo. A Coruña) _
A well kept secret among lovers of the best fish from the estuaries . You have to try their cornbread empanadas.
TO CENTOLEIRA _(Beluso Beach, 27. Bueu. Pontevedra) _
if there is a place synonymous with quality seafood is this old warehouse overlooking the waters of Beluso beach. Their seafood baskets are already a classic.
TO MUNDIÑA _(Star, 10. A Coruña) _
The best fish and seafood from the markets of the Costa da Morte They have one of their reference names in this central Coruña restaurant.
STRIP OF THE STRING _ (San Roque, 2. Fisterra. A Coruña) _
in this old salting factory that sinks its walls in the sand of the Langosteira beach some of the best fish are prepared a la Galician coast grill.
The Santiaguiños of A Mundiña speak for themselves
** QUINTELA HOUSE ** _(Rua Eduardo Vincenti, 24 Bueu) _
Almost a hundred years this place in the center of Bueu has been preparing traditional seafood stews, empanadas and octopus dishes –attention to the potato and octopus omelette , on request – of an unusual quality.
SEIRUGA _(Seiruga, 24. Barizo. Malpica de Bergantiños, A Coruña) _
A few meters from the homonymous beach, this restaurant that only opens in the summer season , is known for its empanadas, its seafood and, above all, for its wide range of seafood rice.
Its seafood rice dishes deserve a visit to Malpica
THE SHELTER _(Plaza de Galicia, 8. Oleiros, A Coruña) _
Classic and product cuisine on the outskirts of La Coruña. El Refugio serves top quality seafood and, in season, one of the lampreys with greater fame of Galicia.
RIBADOMAR _(Inclán Valley, 17. Cambados. Pontevedra) _
Hidden in a street in the upper part of town, the Ribadomar is the heir to a historical saga of local cuisine and continues to this day serving some of the best scallops in the area.
Sea bass on mashed potato and wild asparagus from the Refuge
LIVE SEA PEIXERY _(Plaza Castelao, 15. Corcubion. A Coruña) _
Fishmonger and restaurant in the same space, the proposal of living sea allows you to enjoy the fantastic fish of Costa da Morte in the heart of the beautiful old town of Corcubión.
TO LONXA _(Berbés, s/n. Burela. Lugo) _
Seafood and northern cuisine in the Burela fish market. You have to try their bonito roll.
Delicious and simple: cooking of pure product of the sea