A portion of fast food in Paris
1.**Traditional cuisine in Boco, which evokes “grandma's” recipes (at least the French ones)**
You can taste their dishes created by chefs with michelin stars such as Anne-Sophie Pic, Gilles Goujon or Emmanuel Renaut and their desserts mostly signed by Christophe Michalak, famous pastry chef at the Hotel Plaza Athénée.
The menu changes three times a year depending on the season. The summer letter proposes Ratatouille with fresh pineapple, beef bourguignon style and sautéed green cabbage with vegetables ; Risotto of coquillettes with asparagus and reblochon... They are also cooked with 100% organic products and suggest a selection of vegetarian and gluten-free dishes. They are presented in glass jars and are ideal for a chic picnic in the Garden of the Palais Royal.
One of Boco's spring dishes
2.**An American-style lobster roll at Lobster Bar**
Experts of the delicious Breton lobster sandwich accompanied with a special house sauce and homemade chips. A tasty sea recipe to take in the trendy restaurant or if you prefer to take away. Foodies will be seduced by its board of delicacies that changes every week. Its plus is that it is five minutes from the Louvre Museum.
Lovers of this crustacean may choose to take it roasted in a casual atmosphere in Les Pinces , in the heart of the fashionable district, le Haut Marais. You can accompany it with a Brooklyn Brown Ale beer or a Lobster Bib (cocktail of vodka, pistachio syrup and milk) .
Lobster Bar Delicacy
3.**A luxury kebab at Grillé**
Away from the tourist joints of the Saint Michel neighborhood and its suspicious rollers turned endlessly. They offer a spongy épeautre bio wheat bread, without yeast kneaded and baked by them. The meat is suckling veal, lamb or pork from Hugo Desnoyer's well-known L_uxe_ butcher shop and the herbs (mint, parsley and coriander seasoned with lemon) come from Annie Bertin. Two sauces to choose from, the white one made up of cream-cheese and horseradish or the green one with tomato, green chillies and onion._ To accompany, some delicious homemade fries. A perfect place for a quick meal in the Bourse area in a modern and sober tile decoration, the work of Clément Blanchet, a student of Koolhaas.
Four. A British style fish & chips
At The Sunken Chip they offer this fresh fish covered in a light and crunchy batter and accompanied by homemade chips and the legendary pea puree. You can have it at their long tables or ask for take away and sit on the edge of the hipster Canal Saint-Martin, ready? For those who love food trucks, The Sunken Chip Van makes its way through music festivals in the capital.
A British style fish & chips
5.**A tasty pita at Restaurant Miznon**
It is a rustic stone canteen adorned with vegetable boxes in the heart of the Le Marais district. Chef Eyal Shani from Tel-Aviv proposes all imaginable fillings for your Mediterranean sandwich. Among the savory options, steak minute with or without egg, candied carrot ratatouille, Breton whiting meatballs, fresh marinated tuna and among the sweet banana-chocolate or apple tatin. To accompany it, decide between your cauliflower or the grilled sweet potato. To blend in with the atmosphere, stay at the counter and order a glass of Israeli Shoev Pinot wine.
Their pitas, a delight
6. A crispy sandwich at the traditional Jambom Beurre Cornichon sandwich shop
Prepared on the spot with Jean Noel Julien's baguette, chosen as the best in Paris. Taste the classic JBC, Jamon de Paris : (our York ham) , butter and pickles, the Omega: fresh salmon, candied courgettes, dill and olive oil or the Kalamata : grilled chicken, feta, tapenade and lettuce.
Delicious gourmet sandwiches
7.**Soups and quenelles in Giraudet**
Try this specialty, a kind of croquette made of choux pastry. In this well-known maison they have been preparing them by hand since 1910 with their famous spoon modeling based on durum wheat semolina and butter. Choose from its 21 recipes in different formats. From its great classic, pike quenelle, to more original creations such as quenelle with cuttlefish ink, spring onion flower, natural bio or poultry with morels.
Plus your chef Michel Porfido offers a diverse collection of homemade soups. You will discover them salty and warm (Vegetarian Thai, Bio Tibetan, Cardamom Carrot, Bio Curry Coral Lentils...) or sweet and fresh (Coconut Mango, Summer Garden...)
Giraudet's soups
8. An original Franco-Japanese bento
You will choose six small portions to complete your balanced meal at Neobento. Among the possibilities, which change every day, quinoa risotto with artichokes, beef tataki, carrot-pumpkin millefeuille, soba noodles, mini Japanese meatballs with sake and soy … In addition, if you are enticed by their menu, you can attend the cooking courses that they organize a few Sundays a month.
An original Franco-Japanese bento
9. Take away the New Yorker at Frenchie To Go
The successful Frenchie restaurant offers the possibility of choosing its delicacies to take away in its premises on the same street, in a pleasant space with an open kitchen and large windows. you will get a pulled pork Sandwich (smoked pork shoulder, barbecue sauce and coleslaw) a reubens sandwich (pasrami, cheddar__westcomb and coleslaw) or the Hot dog (100% veal sausage, house sauerkraut and savora) .
A Take away to the New Yorker
10. A warm panini from Pressing
Its uniqueness is that it is mobile, you will discover them in different restaurants and markets in Paris. They are based on elaborate recipes from various chefs such as Bebert (red wine confit beef cheek, caramelized onion mousseline, cheddar, carrot pickles with Tradition white bread) or the Elsa (roasted and raw carrots, Mimolette Vieille 12 months, honey vinaigrette, Roquette with paprika bread) .
Irresistible paninis
11.**Mini Neapolitan pizzas of 18 cm in Mipi **
To stave off hunger at any time of the day, two steps from the Opera Garnier. On its menu, the Bufalina (San Marzano tomato concentrate, Mozzarella di Bufala Campana PDO, grana padano and basil; or the disumana (eggplant parmigiana, tomato concentrate, and fiordilatte mozzarella.
In addition, you can savor the perfumed beignets, Zeppulelle or the Fritto Misto. It is like a traditional Italian trattoria decorated with tiles and brass lamps but adapted to the Parisian style. We're going to mangiare!
12.**And for dessert? Fauchon mini muffins **
The emblematic gastronomic boutique has just opened a Kiosque à Madeleines dedicated to this classic sweet of French pastry. It is the it-snack of the moment, in a small format and with three tastes , acacia honey, pistachio and caramel served in a cone to go. Baked throughout the day at the kiosk, they are the gourmand snack that you cannot miss on your walk through the Place de la Madeleine. And for those who prefer to order it at home, Take Eat Easy _ Oh la la la la la! _
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Mini pizzas to whet your appetite