A small kiosk with gluten-free products that are always in season
Because gastronomy is one of the great pleasures of traveling and we don't want you to miss out on that delight in Paris .
A TAKEAWAY: LA GUINGUETTE D'ANGÈLE _(34 rue Coquillière) _
This matchbox-sized bucolic air and plant-filled micro kiosk enacts a kitchen with love gluten-free and seasonal.
In her detox recipes, Angèle reflects her naturopath training , loading the salads and vitaminized soups with nutrients.
To do this, it uses ingredients such as coral lentils, goji berries, hemp seeds , rose petals, borage flowers, aromatic herbs, quinoa... and all kinds of vegetables and dried fruit yes
Take one of their lunch boxes and perch on the nearby ones Gardens of the Palais Royal or in the Tuileries.
A kiosk full of plants and love for healthy gluten-free cuisine
A CAFE: LOVE JUICE BAR _(26 Rue Chapon) _
This little cafe Haut Marais it is ideal for the petit-déjeuner. They prepare 100% gluten free fresh smoothies like the choco shake with frozen banana, dates, raw cocoa, maca and almond butter; in addition to their extra healthy vegan bowls and brimming with superfoods.
They will rub elbows on your plate açai, chia seeds, red fruits, pecan nuts ; nutritious avocado toast with pink salt and bread from the Chambelland sans gluten boulangerie and a wide variety of organic raw food.
Water it with juices or golden kombucha latte.
A PASTRY SHOP: HELMUT NEW CAKE _(28 Rue Vignon) _
Is gluten-free patisserie perform the classics french pastry as well as their own creations (in many cases, dairy free).
Among their delicacies, they bake red pistachio tarts, Madame de Fontenay, lemon meringuée tartelette, éclair_s, cheesecake and Paris Brest and even custom made wedding cakes.
As far as the bakery is concerned, they offer fig and walnut breads, sesame and flax baguettes, brioches with chocolate chips and croissants (yes yes, gluten-free croissants ) .
A gluten-free patisserie
A FASTGOOD: BEARS & RACCOONS _(21 rue Richard Lenoir) _
His philosophy is fast food 100% gluten-free , starring its sandwiches made at the moment, based on rich and fresh products.
savor a Rocking Chevre, a Lumberjack based on raclette cheese, rosette, red onions, pickles and crème fraiche; a Aubergine' Tonic composed of marinated aubergine, tomatoes, pickles, lettuce and cream of peppers or the spicy Spicy Chihuahua stuffed with chicken, guacamole and jalapeños.
This cozy refuge also serves hazelnut-scented coffee latte and homemade cakes, muffins or zebra cakes.
It also has a stand where it sells snacks for the apéro, cookies and beers… or sweets and jams for snacks.
Delicious sandwiches and gluten-free cookies
A GROCERY STORE: LA MAISON DU SANS GLUTEN _(12 Rue d’Hauteville) _
In addition to bread and pastries you will find rice, corn, drinks, chocolate, cakes (cookies, macarons, cakes), cereals, pasta, flour...
Similarly, they propose a section without eggs which includes gingerbread cookies or cereal bars; other dairy free with coconut “milk” or apple-cinnamon porridge; other sugarfree , with baby cereals and chocolate… and another vegan , with cheeses, mayonnaise or whipped cream.
So that you can prepare yourself at home whatever you want!
A TRAITEUR: KEÏLI _(106 rue Amelot, 75011) _
the american chef Caleigh Megless kitchen fait maison bio and healthy prioritizing vegetables, seasonal and organic fruits and vegetables.
It serves chia chai breakfast, healthy bentos, energy balls ; chioggia beetroot bites with homemade ricotta and candied lemon; california vibe rainbow makis with radishes, watermelon, avocado mango, chives, red cabbage, grapefruit and tahini sauce; In addition to original salads, such as Caesar with kale, or burrata, fennel, nectarine and compote... or tacos, with 100% organic flour.
Their desserts are gluten free : she tries her apple pie, her cheesecake, her brownies or pancakes accompanied by latte glacé based on non-dairy milk, hibiscus juice or white tea with blueberries or lemon and elderflower from Tensaï.
Gluten-free desserts and a catering service
A BRUNCH: SIMONE LEMON _(30 rue Le Peletier) _
Your brunch by way of buffet , is suitable for all palates, most of its dishes are gluten free and propose vegan and lactose-free options.
In their letter, which changes weekly, they propose fresh pastries and bread with jam , guacamole toasts, smoked salmon, salads, fromages, artisan charcuterie and hot dishes such as scrambled eggs with comté cheese and thyme, bacon and mini sausages.
In desserts they use ripe local fruit in season resulting in a tarte citron and vegetable whipped cream, a choco mousse and candied orange rind, homemade granola or a strawberry tiramisu.
Here the menu changes weekly and the product is always seasonal
A WAFFLE: YUMMY & GUILTFREE _(3 rue du Temple) _
Claim your gastronomy gaufres homemade, sweet or savory, gluten and lactose free, made from fresh quality food and devant vous preparations.
Among the classics stand out the croque monsieur, salmon with fresh fennel with black sesame, cream cheese and hazelnut oil or Thai-style chicken with curry and coconut cream, crispy vegetables and peanuts.
Every three months they launch their ephemeral specialties , As the chipo, based on sweet potato cream, chipolatas scented with Espelette pepper, "fajita" style vegetables, corn and yogurt sauce with cumin; or the vegetable with eggplant caviar , courgette duo, spinach sprouts and flax seeds.
Those with a sweet tooth will ask for the sugar waffle r, the chocolate or lemon cream, the salted butter caramel, or the cheesecake.
Delicious gluten free waffles