Afterwork Nikkei
Of Czech origin, the pastry chef and chef Marie Valdez she consolidated her professional training in the French city of Fontaineblau and, therefore, when she decided to open her premises in Madrid, she baptized it with the affectionate name ** Fonty **.
Her first cafeteria on Castelló street , inspired by those of the East Coast, in Paris, but also in the formula open all day from English pubs, she immediately found a niche at breakfast time, afternoon snacks and, above all, weekend brunches for her homemade pastries and her menu formulas for all tastes and all hungry people.
The breakfasts and brunch of her first place: ESSENTIAL
Now, in this new location, in Juan Bravo , that emerging corner of the Barrio de Salamanca , is ready to carve out a place for itself at office exits on Thursdays with a very unique proposal in the capital: the afterwork nikkei .
Nikkei Risotto
The new place retains the same spirit as her older brother, but it gets a little darker for the night. High tables, wood, metallic touches , and yes, on the floor, the same tiles that they specifically buy in Tangier.
High tables and a lot of wood in its design
At those bar tables, On Thursdays, starting at 7 p.m., they serve this Nikkei afterwork (fusion of Japanese and South American cuisine) with pisco, ceviche and tiradito baths . But if the session goes on, so do the options on the dinner menu in which the fusion of Valdez's cuisine goes through Asia, Peru, India and the Mediterranean: red miso with seafood, leche de tigre with eels and squid in ink, grilled octopus, Thai red curry with prawns... An extensive culinary journey.
Thai red curry with king prawns and sugar snap peas
WHY GO?
We repeat, for afterwork nikkei. A concept that brings together the gastro trends of Madrid: the bathrooms, the Asian Peruvian Fusion and the Thursday night They will always be our favourites.
Thursday night is Fonty Bistró
ADDITIONAL FEATURES
Desserts. Marie Valdez's pastries and cakes, which she convinced at brunch and snacks, are not neglected in this new location either.
Gourmet pleasure in Madrid
IN DATA
Address: Juan Bravo Street, 41
Telephone: 911 38 86 46
Schedule: Monday to Wednesday from 9:00 a.m. to 9:00 p.m., Thursday from 9:00 a.m. at 00:00. Saturdays from 10:00 a.m. at 1:00 a.m. Sundays from 10:00 a.m. at 9:00 p.m. Weekend brunch: from 11.00 a.m. at 4:00 p.m. Afterwork Nikkei: Thursday from 7:00 p.m.
Half price: combos afterwork nikkei of 10 to 15 euros.
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Nikkei afterwork will become fashionable: we warn you