Picnic with Clarke's products
Tucked away in a beautiful and intimate room on Kensington Church Street . A loyal clientele living in Notting Hill and Kensington gathers around its tables, as well as those who come from further afield to enjoy the excellent quality of its seasonal dishes, the main responsible for the local's notoriety.
seasonal salads, Most of the vegetables come from small organic farms in the south of the country. . The buffalo mozzarella arrives directly from Naples twice a week and all the meats are from organic farms. Among its dishes are smoked Irish organic salmon and Colchester crab with cucumber salad, Dill Sour Cream, Pea Leaves and Dill Pita Bread and, for mains, Roast Welsh Lamb Tenderloin with Basil, Chili and Red Wine Glaze, Sweet Corn and Paprika or Basil Blinis and Autumn Vegetables .
The great variety of homemade desserts It ranges from autumnal chestnut ice cream with puff pastry braids and cream to fruity quince flesh and pear with spicy syrup and vanilla ice cream. The wine list makes available to the diner more than 200 Californian, French and Italian references, many of them from little-known wineries, and it constitutes the best collection of Californian wines in all of Europe.
Map: See map
Address: 124 Kensington Church Street, W8 4BH See Map
Telephone: 00 44 20 7221 9225
Price: Menu from €50
Schedule: Mon-Fri: 08.00 am - 08.00 pm; Sat: 08.00am - 05.00pm; Sun: 10.00 a.m. - 04.00 p.m.
Guy: National food
Official Web: Go to the web
Twitter: @SallyClarkeLtd