Frevo, the restaurant hidden in a Greenwich Village art gallery.
Hidden behind a painting by the French painter Toma-L is Frevo, led by Brazilian chef Franco Sampogna, co-owner with his partner, Bernardo Silva, of this Greenwich Village restaurant that is revolutionizing New York's dining scene. And not just for his clandestine access, through an art gallery with temporary exhibitions, but because its creative haute cuisine continues to garner good reviews (such as the two star review of the restaurant critic of the New York Times).
The modern six-service menu, served at an intimate bar overlooking the open kitchen, "focuses on quality ingredients with an emphasis on simplicity and seasonality", as confirmed by Sampogna, trained at the Nice culinary school and in the kitchens of several acclaimed chefs from France, including Alain Ducasse and Fabrice Vulin.
Frevo restaurant bar, in New York.
THE RESTAURANT
Located next to rock and roll legend Jimi Hendrix's iconic Electric Lady Studios, Frevo has only 18 seats with views of the chef's work, but it also has two tables that can accommodate up to six people.
Norwegian red king crab with Breton curry and dill, Hokkaido sea urchin with maitake mushroom and fennel or octopus with lardo, Iberian chorizo and red pepper are some of the creative dishes that are accompanied by special wines perfectly selected by the sommelier Quentin Vauleon, winner of the award for Best Young Sommelier in France in 2017. A changing list (and for all palates) in which to find from coveted vintages to varieties of producers out of the ordinary.
Norwegian red king crab in Frevo.
THE PRODUCERS
In Frevo the environmental preservation has never been a topic of debate, but rather a priority, explains Franco Sampogna, who strives to minimize food waste and sources and associates with local producers: "From the salt from Amagansett Sea Salt and the wild fish from Eastern Long Island to the fresh vegetables from Norwich Meadows Farms in Norwich, all of our partners have a commitment to sustainability and organic practices that align with our philosophy."
One of the private tables at Frevo.
A restaurant in constant 'boiling' is Frevo, whose name refers precisely to it, since it comes from the Portuguese word ferver which means 'to boil': "As the effervescent energy of New York City," compare their creators. So much so that, just next week, they are about to open a new exhibition signed by artist Khari Turner, of Brooklyn Street Art. Curated by Destinee Ross-Sutton, the exhibition is a Franco Sampogna and Bernardo Silva bet on New York art.
Destinee Ross-Sutton and artist Khari Turner symbolize what attracted us to New York City initially. Incredibly talented young people who thrive here while They start with nothing more than the will to create something truly special. What Destinee has achieved at such a young age and the values that guide her – as she grows others – is remarkable, inspiring and in line with our values at Frevo" , conclude the owners of the restaurant.
Address: 48 W 8th St, New York, NY 10011 View Map
Telephone: 646-455-0804
Schedule: From Tuesday to Saturday only for dinner
Half price: Six-pass menu $158 per person / Wine pairing $105 per person (taxes and tips not included).