Want summer? We also! Who would not like to be enjoying good fish with sea views now? To appease our desires a little, House Sweden has joined Sergio Garcia to bring to Madrid the irresistible flavors of Caleta Harbor from Malaga.
The chef, third generation of a family dedicated to seafood from the same port, and also known for being in charge of the restaurant Paco's Corner in Córdoba he has designed a special tasting menu that will be available until March 20.
From fried fish typical of the area such as the spider or the rose to characteristic seafood such as the white prawn or thin shells going through dishes as Malaga as the gazpachuelo: This new proposal aims to facilitate the arrival of these high-quality products to the public in the capital, in addition to disseminating the magnificent gastronomy of Malaga.
For Sergio García and his team, "the freshness and quality" of a food is a fundamental aspect. But also, the preparation It is the one that represents them and makes them stand out from the rest. The key? Don't lose sight of the family recipes and culinary traditions.
Seafood Puerto de la Caleta at Casa Sweden.
This gastronomic experience embarks us on a delicious journey through the flavors of Mediterranean and Malaga cuisine, making us transport ourselves for a moment to the heart of the port and we can almost feel the sea breeze.
One of our favorite dishes is, without a doubt, the anchovies in vinegar with chips and extra virgin olive oil: an explosion of flavor that they have nothing to envy the clams in green sauce, the longueirones (smaller razor shells) and the coquinas. All very fresh and as fresh from the port.
In the fried section, stand out anchovies and red mullet, They serve in a cone. The rose is accompanied by a soft homemade aioli and you can't miss either grilled white prawns and seafood carpaccio.
Typical fried foods at Casa Sweden.
Sergio comes from a fishermen family and he knows perfectly how to distinguish a good product from what he is not. For this reason, his proposal always includes the best quality raw material and many dishes, by including such fresh ingredients, are prepared minutes before serving at the table.
The tasting menu can be enjoyed until March 20 at Casa Sweden, next to the Circulo de Bellas Artes. After that date, it is planned to permanently include the dishes that diners like best on the menu, to always offer a mini getaway full of Mediterranean flavours.
Casa Sweden Lobby Bar.
Address: C/ Marques de Casa Riera, 4 See map
Telephone: (+34) 910 513 592
Schedule: From Monday to Sunday from 8:00 a.m. to 1:00 a.m.
Price per person: €49 (minimum VAT included for two people)