What greater pleasure can there be in Austria than surrendering to 'wiener schnitzel'
The Schneider family I could very well star in a musical for Netflix, one of those full of wool sweaters, mulled wine and catchy go-go choruses. But what's up, the Schneiders have too much with run the Arlberg since the 1950s, which was when the grandparents, Helga and Johann, opened an alpine hostel and, incidentally, devoted themselves to developing Lech as a key destination for snow sports.
Today, benjamin and patrick They represent the third generation of this hotel that has known how to give strength to the warm family hospitality with winks of resounding modernity. The proof is in details like the evolution of its image, designed by the Rabensteiner studio and worthy of framing, or in its firm commitment to well-being –Your spa will make you doubt whether to put on your skis– and gastronomy.
And that's what we were going for. At the bottom of the matter. Because what greater pleasure can there be in Austria than surrendering to wiener schnitzel (the Viennese escalope, to understand each other) without ever looking at the scale or the clock. At all hours and even on the terrace if the sun is out, because she waits there every day chef Patrick Tober not only with perfect schnitzels like the one in the picture, but also with other traditional Austrian dishes, freshly baked pastries and delicious chocolates.
You will find something similar in his Die Stube cabin, where the wood fills every corner with warmth and the aroma of fondue whets the appetite even more. And in case you still doubt: maybe the Schneiders don't, but the Von Trapps already sang that among his favorite things in the world was the schnitzel. Word of Julie Andrews.