Children of E. Morales, mythical tavern in Seville.
What do the bars have that we like so much? No matter where and at what time, you always fancy a bar, with its beer and its lid. And more if it is in Andalusia . That's what he thought Sevillian illustrator, Michael Ferrera , when he decided to make a Tabernario, a calendar with the mythical bars of ** Seville **. Because, as he says, inside him life passes between lupins, hazelnuts and beer.
“I was looking for an idea to make a Seville calendar and a friend had the idea to do illustrations of the most authentic bars . And he loved me. I got down to work and, as it was a personal project, it took me several years”, illustrator Miguel Ferrera tells Traveler.es.
The Tavern was born as a calendar for the most traditional of Seville , but what better idea than to go on the road and meet them all at the hands of Miguel. Behold, a wonderful top 10 that overflows tradition and color.
El Rinconcillo, the oldest tavern in Seville
1.**Children of E. Morales** (Garcia de Vinuesa Street, 11)
They say of him that he has elf and that the best is your pringá , although Miguel recommends the montadito of black pudding and roquefort . “This one has special sentimental value. I used to go to Morales with my grandfather when I was little”, says the illustrator.
2.**El Rinconcillo** (Girona Street, 40)
We enter the Seville oldest, in the little corner , Open bar from 1650 . "Maybe Velazquez either Murillo They had some wine in the tavern. And sure Becquer, Cernuda or Machado they were also taken, both there and in many of the others, which are nineteenth-century ”, he points out.
Its classics: Iberian serrano ham, cod and croquettes. But Miguel stays with the Chickpeas With Spinach.
3.**La Brunilda** (Calle Galera, 5)
One of the illustrator's favorites for have some wine and, of course, for lunch and dinner good caps, for example the fritters or idiazabal cheese . Because Seville "It offers one of the best gastronomic offers in the world and without a doubt with the best value for money".
The Europa Bar in Seville.
4.**Europe Bar** (Siete Revueltas Street, 35)
Many of them already appear in the Turistic guides , but despite the crowds that visit them daily, they have not lost their special charm . The bar europe is another of the mythical Sevillian taverns where, according to Miguel, they make excellent croquettes.
5.**Bodega La Aurora** (Pérez Galdós Street, 9)
"Whom Andalusia we don't drink alone, like in the movies when the typical depressed guy appears drinking whiskey at a bar counter. On the contrary, we drink in a social and festive way, to celebrate any event, since he has won Betis , until it's Thursday and the weekend is coming, "he explains to Traveler. He is the author of the Tavern.
And that's how we got to partying at Aurora Winery , a centenarian tavern with character , where he recommends the montadito of pringá.
Bodega La Aurora in Seville.
6.**Cuesta House** (Castile Street, 1)
We follow in the footsteps of the Tavern and arrive at house costs . an old house of Aljarafe wines , open in the Triana neighborhood since 1880 . “Painters, poets and artists gathered here to enrich their palates (...) witnesses of yesterday and today of the dew races ”, they comment on their website. Attention to the visitor, they say that the best thing is their rice.
7.**Sun and shadow** (Calle Castilla, 147)
Of the least ancient, although we are talking about 1961 , and an obligatory step for lovers of bullfighting and Triana . Miguel Ferrera recommends us at Soy y Sombra the scrambled eggs with ortiguillas.
The corner of 1650.
8. Vizcaino House (Fair Street, 27)
Founded in 1929 , It's one of the beer temples of the old town . Their mojama, cod and mussels of the highlights of its tapas menu.
9. The Carnations (Foreman Manuel Santiago Street, 1)
We follow the trail that Miguel Ferrera's tavern draws for us and we come across The Carnations , cuisine and traditional stews in the center of the city. One of their specialties is meatballs with chocolate.
10. Santa Cruz Winery (Rodrigo Caro Street, 1A)
We could go on but we stop to take the last one in the Santa Cruz Winery , one more stop in the happy Miguel Ferrera Tavern . Picturesque and a must-see in the center of Seville , Bodega Santa Cruz is known (among many other tapas) for its Cod fritters.
Casa Vizcaino founded in 1929.