Recreation of one of the suites
The Blue Lagoon goes one step further in its goal of leaving a travel mark on the visitor. To your already amazing geothermal water experience, will add from this fall an underground spa, a luxury hotel with 62 rooms and a restaurant , inform those responsible for the lake.
The objective of this extension, which is part of a plan that began in 2016 with the expansion of the lake, is “create a unique environment to generate experiences that continue to be based on the extraordinary powers of geothermal seawater , the beauty of the volcanic landscape that surrounds the Blue Lagoon and the luxury of a first class service”, they indicate in a press release.
This will be the Lava Lagoon, part of the new spa
Baptized with the name of Lava Cove , the subterranean spa will be built into an 800-year-old lava flow in the southern part of the Blue Lagoon. Nature, architecture and the benefits of geothermal seawater (from the same aquifer that feeds the lake) will coexist in harmony. In this new installation, open spaces will alternate with waterfalls and lava corridors, an authentic invitation to look for nooks and crannies where you can enjoy the serenity that comes with intimacy. All this with the comforting bonus of knowing that you are sheltered from the winds and storms that shake Iceland, while enjoying the massages, the panoramic views or the games between dry and humid heat.
After staying at the ** Moss Hotel **, the traveler can safely say that they have slept on a lava flow from the year 1226 covered with moss and surrounded by the Blue Lagoon. Its rooms have been imagined to achieve the perfect cocktail between comfort, serenity and well-being. Without a doubt, what generates the most attraction are its large windows. From the ceiling to the floor, they reveal the incredible landscape that surrounds you. And what about the terraces? They give direct access to geothermal waters with the volcanic horizon as the only witness.
In the Moss Restaurant , fresh and seasonal ingredients take center stage in a feast of classic Icelandic recipes, reinvented before your eyes by chefs. Seven dishes make up a menu in which tradition shares prominence with new trends in gastronomy.
This will be dawn at the Moss Hotel
Terraces with direct access to the Blue Lagoon