Ten paellas and rice dishes to fall in love with Valencia
Carmel House _(Isabel de Villena, 155; Valencia; tel. 963 71 00 73) _
Toni Novo's house, founded in 1922, has been erected (excuse me) in the “paella temple”.
the famous _(Vera Church Street, 14; Valencia; tel. 963 71 00 28) _
Vicent Navarro is in charge of this farmhouse in l'Horta Nord opened in 1595. It is said soon!
The Raco of Paella _(Mosén Rausell, 17; Valencia; tel. 963 48 82 52) _
Young Oscar and William They are faithful to tradition in this century-old house in the heart of Campanar.
The Racó de la Paella, in the neighborhood of Campanar
The Establishment in El Palmar _(Camino Estel, s/n; Valencia; tel. 961 62 01 00) _
Perhaps El Palmar is the epicenter of paella . And perhaps the house of José Luis the center of the epicenter.
L'Alter _(Camino Julieta, 3; Picassent Valencia; tel. 666 46 60 91) _
He put this stranger (never again) New York Times in the map.
The Maritime _(Valencia Marina; Customs Dock, s/n; Valencia; tel. 963 67 23 47) _
The “paella of the gentleman” It cannot have a better setting than this very Mediterranean restaurant.
La Marítima, overlooking the Marina
Raul Aleixandre Winery _(Marina Real Juan Carlos I, Local F2, Valencia; tel. 961 10 22 44) _
Raúl is one of the great rice farmers and he shows it every day at his house in La Marina de Valencia. Here: lobster rossejat.
The Gourmet _(Primado Reig, 149; Valencia; tel. 963 69 70 36) _
Vegetable paella. A confession: my essential rice in Valencia. This is.
El Gastronomo, a classic in Valencia
big blue _(Aragon, 10; Valencia; tel. 961 47 45 23) _
Abraham Brández's rice idea is not bad: nettles from Cádiz in a Valencian paella.
Ca Pepico _(Mediterráneo, 1; Meliana; Valencia; tel. 961 49 13 46) _
Without a doubt, there could be no better setting for such a Valencian paella: the arròs a banda.
Rice, rice, in Ca Pepico
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .