a good wet
ALICANTE
the bell (San Lorenzo, 22; Alcoy; tel. 965 54 33 89). Traditional pastry shop known for its typical sugared almonds and meat pie.
Trinity Convent (Plaza de la Trinidad, 5; Orihuela; Alicante. Tel. 965 30 08 58). Wide variety of sweets made by Dominican mothers.
Central Market (Avenida Alfonso el Sabio, 10; tel. 965 14 08 41) . Nice modernist building, erected in 1912, which brings together all kinds of food stalls, gourmet shops and places to have some tapas at the expected hour of the city's aperitif.
Salted fish Vicente Leal (Central Market, stall 217; tel. 965 21 78 37) . A small family business with more than a century of history dedicated to what it does best: salted fish.
Vinoteca To taste everything (Avda. Mediterráneo, 106; Teulada; tel. 965 74 03 99) . Wide selection and representation of the D.O. Spanish in this wine shop that also sells Riedel glassware and some food for fans of the 'gastro'.
Wines and a lot of gastronomy
La Nucia Supermarket (Ctra. Benidorm-Apejo, km 52,700; tel. 965 87 30 10). Trade that is out of the ordinary for the quality and selection of its gastronomic products, from bread to the cellar, going through the entire delicatessen spectrum, both national and imported. Good prices.
Fish slice (Fishing pier; Port of Denia) . Ultra-fresh fish and shellfish that are put on sale from Monday to Friday from five o'clock, as the boats that come from fishing dock at the dock.
CASTELLON
Pastor de Morella cheese factory (Hostal Nou neighborhood, s/n; Morella; tel. 964 17 31 21). Natural cheeses from the Maestrazgo region: goat, sheep and organic.
Butcher shop Xarcutería L'Arc (J_uan Giner, 39; Morella; tel. 964 16 03 27_). Ham, cecina, cheeses, sausages, honey... In addition, a delicate selection of fresh and preserved truffles.
as you like (Navarra, 125, ground floor; Castellón de la Plana; tel. 964 21 01 08) . Artisan bread baked in a wood oven and a good assortment of traditional pastries. The coca tomato and spinach is recommended.
Good traditional pastry
VALENCIA
** Manglano ** (Mercado Colón, 1; upper floor; tel. 673 44 37 15) . Charcuterie and grocery store with half a century of life, specializing in ham, cheese and wine.
** Paco Roig Sucre & Blat ** (San Vicente, 84; Valencia; tel. 963 94 44 96). This bakery has become famous for supplying rolls to the Tickets restaurant, owned by the Adrià brothers. Quique Dacosta is also a fan.
Columbus Market (Jorge Juan, 19; tel. 963 37 11 01). Modernist architecture from the beginning of the 20th century in a market that has been reborn to dedicate itself body and soul to gastronomy.
an amazing building
Peribanez (Central Market; Plaza Ciudad de Brujas, s/n) . Stall specializing in seasonal snails, which are sold live in mesh, precooked or frozen.
Sausages Encarna (Batanejo, 24; Requena; tel. 962 30 00 75). Chorizo, black pudding, longaniza, sobrasada and, as a curiosity, the 'perro', a typical sausage from Requena similar to black pudding that is served sliced like cold cuts.
Theodore Mora (Mayans, 34; Ontinyent; tel. 962 38 01 11). That of this house, founded in 1793, is a historical trajectory. His pastry craft is, above all, known for his yolk and pumpkin cakes and his fondant yolks and nuts.
_* Published in the Condé Nas Traveler Gastronomic Guide 2015, it is now on sale in digital format at Zinio and Apple. _ You can also download the application for Android and on the App Store completely free of charge and start diving into the Spanish gastro map.
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Yolks in fondant