Let's trace a route through all its coordinates
“Because we like cheese, we like food and we like cartography” , this is how they explain to Traveler.es from TasteAtlas the reasons that have led them to create this delicious map.
They don't know how many cheeses there are in total, just that they are trying to fill every inch of the map and that its updated version (which covers the whole world) you can go consulting online.
To map one of our favorite guilty pleasures, “we have a small but efficient team of authors and designers who perform rigorous searches for TasteAtlas, using local and global sources they count
“We try to find which cheese is the most popular locally. Google usually has these kinds of answers. In addition to popularity, the other criteria is the number of relevant certificates, such as European designations of origin or the ** Slow Food Ark of Taste **. And then, for example, there are cases like the Casu Marzu, from Sardinia, which is unique and must be put on the map”, they qualify.
“It is not a problem to find good food, the problem is that the map has limited space and so you have to decide which food will have priority . It's hard and there is always someone who gets angry with us”, they say from this project dedicated to collecting, preserving and promoting local ingredients, traditional recipes and authentic restaurants from around the world.
Taking into account these criteria and the spatial limitation of any map, that of Spain would look like this:
Is your favourite?