Gluten-free soy roasted chicken recipe.
We will not be able to go to our favorite restaurants, we will not be able to continue crossing off all those pending gastronomic openings from the list, but some of those new restaurants and our favorite kitchens have decided to share a bit of their kitchen with us to make these extraordinary circumstances something more bearable and tasty.
It is the case of nebak, one of the last to arrive in Madrid. commanded by Yoseba Egana, Nebak is a return to traditional Basque cuisine, stripping it of gluten.
If his philosophy was already to try to provide food like at home, now he fulfills it doubly and the chef shares a simple recipe, rich and, of course, suitable for celiacs.
100% suitable for celiacs.
SOY ROASTED CHICKEN WITH BAKED POTATOES (recipe by Yoseba Egaña, Nebak chef)
INGREDIENTS:
half zucchini
3 medium potatoes
1 carrot
Half an onion
Chicken nuggets
Wasabi powder or hot paprika
Gluten free soy sauce
Green or yellow curry
ELABORATION:
1.Peel the potatoes, cut them into slices. Peel the carrot and cut it into slices, as well as the zucchini. Cut the onion into fine segments. We add salt and olive oil. Mix everything well and put it as a base in a baking dish.
2.Add the spices to the soybeans and mix well. With the mixture we paint the drumsticks and place them on the tray.
3.Place in the oven at 100º for 90 minutes and then at 180º for 30 minutes.
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