Dirty Vegans, irresistible delivery of vegan sandwiches
It does not matter if you are not vegan to enjoy a good vegetable sandwich . But, yes, two things are required to enjoy them: an open mind and, above all, forgetting that vegetable sandwiches only have lettuce and are boring.
Georgina Gore Browne and Barbara Doherty are going to prove it to you. These two young women (from Ireland and England) have taken a version of the classic sandwich from their countries of origin, giving it a new approach to veganism.
“The adventure begins when, after meeting at a commercial company in Poblenou, we agree to enter the veganism as an alternative to a healthy and fairer diet with an impact on the environment”, they explain to Traveler.es.
They realized that something like this was missing in the city and decided to bet on a business with which they could experiment and have fun. thus was born The Dirty Vegans , a succulent vegan sandwich shop with its own creations and different flavours, such as its "vegan meats".
Georgina Gore Browne and Barbara Doherty, owners of The Dirty Vegans.
In total, your letter contains 6 sandwiches that prove that veganism is not boring at all . It is structured between the sandwiches The Saints and The Sinners (saints and sinners in English, respectively), thinking about different moments of consumption and perhaps also about the type of customers it can attract: Saints sandwiches are lighter, without vegan preparations, such as The Green Goddess (alfalfa sprouts, courgette, cucumber, spinach, sunflower seed pesto, and pea and mint hummus).
Sinners make you salivate at first glance due to their opulence, with vegan meats that infer texture and a very tasty and pleasant bite: the best seller is The Spicy Miss (Spanish omelette made with chickpea flour, tofu bacon, roasted tomato, lettuce and spicy sauce). You will never be able to say, after trying it, that the vegan omelette It doesn't look like the traditional one. Fiance!
They have the flavor, but they also have healthy ingredients , because you have to remember that vegan/vegetarian is not always healthy. “We seek to generate synergies, creating a fabric of small producers and gastronomic entrepreneurs as a sustainable model: sliced bread from the Baluard forn, vegetables, legumes, spices and sprouts from local businesses. The vegan meat, the sauces..., except the bread, is all made by us. By controlling the process, we control the quality and origin of the ingredients, which, ultimately, is what makes it so healthy”.
Your delivery reaches the whole city , but they are considering reaching the metropolitan area from where they are already receiving orders. And if you want to have them at the table you can find them** on Thursdays at Casa Taos and on Saturdays at Stereo 18**. You can place your order online here.
Schedule: Delivery from Tuesday to Saturday from 12:00 p.m. to 2:00 p.m.
Half price: From 6 euros to 9.50 euros.