Juanchi's Burger: from Brooklyn to Madrid with a lot of flavor
The gourmet burger fever continues unstoppable in Madrid, so much so that they do not stop opening new places specializing in this delicacy. This time we talk about Juanchi's Burger , whose hamburger has been chosen as the best from Brooklyn, New York.
“The reception in Madrid has been very good, despite the great competition”, he specifies Eduardo Guedes responsible for the premises of Conde de Peñalver . According to him, the reasons for the success are due to the meat's own recipe – strictly secret -, the artisan sauces and its original black bread made with activated carbon , “this ingredient gives it a more smoky, spectacular and incomparable flavor”, adds Eduardo.
Another strong point of Juanchi's Burger is the garnishes , which go beyond the typical Fried potatoes s, in fact here we can order our hamburger accompanied by corn on the cob, sweet potato, or salad ; and among the starters, we find the tequeños or tostones , dishes reminiscent of Venezuelan origins of the restaurant.
Among the star burgers or the most requested, the Original (200g beef, American cheese, bacon, caramelized onion, curry and BBQ sauce) and the Truffle Goddess (200g beef, brie cheese, caramelized onion, mini peppers with arugula topping and truffled honey).
In addition, they also vegetables , of course, you will be able to enjoy a version designed exclusively for you , made with mushrooms, chickpeas, beets or lentils, cheese (optional), avocado and your favorite Juanchi's sauce.
SOME HISTORY
The group began its journey 22 years ago in Venezuela , specifically in the shopping centers of Caracas, but with a different concept. They started offering fast food , the business was evolving and they decided to go to the Big Apple, to the neighborhood of Williamsburg (Brooklyn) “because if you are successful in New York, you can be successful anywhere in the world”, emphasize its founders.
Speechless
There they shaped the new concept of Juanchi's Burger inspired by it handcrafted , betting on meat from farms in which the cattle are fed healthily, the vegetables come from organic farming and the bread is made with sourdough . And as far as the design of the premises is concerned, they trusted the artist Alexander Mignot , who achieves the right balance between elements of industrial design, touches of color and warm materials, such as wood.
After New York they made their way into Miami – where their hamburger is among the five best in the city – and, finally, they arrived in Madrid where after a year they have opened 5 franchised stores, between Las Tablas, Malasaña, Leganés, Conde de Peñalver and Cava de San Miguel , the latter two being the largest.
WHY COME BACK
to savor the Patacon Burger (200g beef, grilled white cheese, avocado, honey sauce, ginger and tarragon from Juanchi's) served between two tostones instead of bread, one merger between the United States and Venezuela , a very original proposal that is worth trying.
If you are an inveterate carnivore, you will be interested to know that the group has just announced the expansion of the size of its hamburgers.
“We came to build a culture, we came to leave a legacy” . This is how the motto of Juanchi's Burger says, will they manage to be your favorite hamburger restaurant in Madrid?
Patacones from Juanchi's Burger
NEW NORMALITY
The San Miguel establishment is temporarily closed , as well as that of Las Tablas for restaurant renovations (Of course, the latter provides delivery and take away services at the following times: Wednesday and Thursday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.; Friday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.). The Restaurants in Conde de Peñalver and Manuela Malasaña They close on Mondays and Tuesdays and open from Wednesday to Sunday at 1:00 p.m. at 4:00 p.m. and from 8:00 p.m. to 11:00 p.m. The restaurant of Sambil Outlet Shopping Center in Madrid Open from Sunday to Thursday from 1:00 p.m. at 5:00 p.m. and from 8:00 p.m. at 11:00 p.m.; Friday and Saturday from 1:00 p.m. to 5:00 p.m. and from 8:00 p.m. to 11:00 p.m. In any of the establishments it is recommended to book in advance on weekends.
Address: Calle del Conde de Peñalver, 60; Azofra Street, 3; Manuela Malasaña Street 3; Cellar of San Miguel, 6; Euskadi Street 31, floor 2 C.Ccial Sambil Outlet, Stores 201 and 202. See map