The cheese brunch awaits you in Poncelet
We could not hide it, even if we tried, in Traveler we are cheese lover from the heart and, therefore, any news that includes the word CHEESE (what's that? that's cheese) is A must and urgent visit.
When they have been in the capital for more than 12 years trying to spread the Spanish artisan cheese tradition , in Poncelet Cheese Bar , pioneers and already a classic among cheesemakers in Madrid, have decided to renew and expand their offer.
The new Poncelet space
First, They renewed their part of the bar , the first part of its premises divided into two floors. They included communal high wooden tables, combined with colored chairs, where you can enjoy a new tapas menu to expand and share the experience with other cheese-loving friends. Make it more informal, but just as enjoyable.
Poncelet, ode to the cheese addict
Among the novelties, the Majorero cheese hummus, tomato in oriental syrup with Pasiego cheese wafer wave free range chicken and Gouda cheese skewer . There's also pizzas, stews and hamburgers . With all of them, they expand the way of enjoying the infinite universe of cheeses beyond the typical table, which, of course, can also be enjoyed perhaps to finish the meal.
tomato in pasiego syrup
And now it extends the experience even further with the novelty of the sunday brunch for which they have designed one of the most complete menus that can be found in the already extensive offer of this gastronomic moment in Madrid.
Start with a glass of sparkling wine, smoothie or welcome cocktail, followed by bread and cheese , of course, or butter and jam and continues with three more dishes to choose from among various options, cheese or anti-cheese, ranging from cold white asparagus soup or light cream of courgette and fresh cheese from Madrid; to the Manchego cheese pizza, little tomatoes and laminated Iberian cheek with smoked salmon gua bao, capers and fresh cheese and it closes with a stewed vegetable casserole with pienza pecorino emulsion and thermal egg or some more classic Benedictines.
Urgent visit or not?
Cheese brunch experience
WHY GO?
Because you like cheese. Because you love cheese. Spot.
ADDITIONAL FEATURES
Its new bar area, the high table for a more informal and cheaper snack.
IN DATA
Address: Jose Abascal Street, 61
Telephone: 913 99 25 50
Schedule: Tue to Saturday from 12 to 12. Sundays from 11 to 16. Closed on Mondays.
brunch price: €28.90