A trip from Marrakech to Tokyo.
The family continues to grow. Now it is numerous. The ** Grupo Sushita ** adds a fifth location to its troupe. Monsieur Sushita, in the Barrio de Salamanca, he is the last to arrive, and as the youngest of the clan he is the most adventurous, the most traveled, the one who lands with even more desire to surprise.
With the Sushi Cafes (three in different locations in Madrid) found the perfect formula for basic Japanese cuisine with influences from other Asian countries, the ideal balance between an attractive menu and an even more attractive space. In madam sushita they bet harder, with a superlative decoration that wrapped an even more fused food, Japanese, as always, with French winks. And now, Monsieur Sushita follows this line shooting at the most difficult yet: more fusion, new decoration, other influences.
Couscous and rolls, a gastronomic journey.
Monsieur Sushita is the trip from Japan to Morocco, from Thailand to Hawaii with a stop in Peru. receive with a covered patio with high ceilings that transports you to a Marrakech garden: mirrors, plants, sofas, dramatic lamps that come from the old Café de Napoli in Positano. And inside, the route continues between fabrics, more vegetation, eclectic furniture, nostalgic corners for lively group dinners or intimate meals for a couple.
The entrance garden is the great asset of it.
Once in the mood, the menu puts the icing on the cake, expands borders and opens windows to new worlds. With even more studied staging. The group's chefs have made an effort to Monsieur Sushita is very different from his brothers.
It is noticeable in dishes with a clear Moroccan inspiration, such as the cous cous tajine with prawns or the duck confit pastry with apple coulis. And in others in which winks are exchanged between Japan and Arab culture, such as chickpea and edamame hummus with lentil bread.
An oriental-tropical bar.
They preserve the great successes of the Sushita Group, such as the red prawn tempura with sweet chili or the crispy tuna pizza with truffle slices. And of course they keep that tribute bar to raw fish where much of its success lies. There are the classics, but also there are traveling variations in the nigiris, tartars, makis, like the one from yellow hamachi with tiger milk. And a grand entrance, the Hawaiian note and also in the wave of healthy food, with poké bowls: salmon and quinoa or tuna and rice.
Wide selection of rolls that travel from Japan to Peru.
WHY GO
because you already liked them Cafe Sushita and Madame Sushita, Monsieur Sushita is a way to prolong the romance and journey of fused Japanese cuisine. Also, the covered patio Well worth a meal for starters.
ADDITIONAL FEATURES
Open and, we repeat, that patio of colonial dreams invites you even to take a nap after a lovely meal.
Here they don't run away from the poké fashion either.
Address: C/ Velázquez, 68 See map
Telephone: 91 831 80 81
Schedule: From Monday to Wednesday from 13 to 00:30; Thursdays and Sundays until 1H; Friday and Saturday until 2H.
Half price: €35