Sometimes it takes nothing more than dreamy views and surrounding natural enclaves to succumb to a city. However, the new hotel The Woodward , seated in Geneva , has set out to offer that and much more...
Shimmering by the lake Geneva and in front of Mont Blanc , in Swiss , the recent opening designed by Pierre Yves Rochon –owned by the Oetker Collection in its portfolio of Masterpiece Hotels– amalgamates in its evocative proposal the concepts of distinction, well-being, design and gastronomy at its peak.
"Our first idea was to create an exclusive place; a hotel in a luxurious 'villa' overlooking Lake Geneva . Our goal was to preserve the style of the early 19th century and add a contemporary touch inspired by the style of the 1930s. The decoration of this period is a symbol of the transition between architecture and classic and contemporary design.
Referencing this style was the best way for us to create a unique environment: transitional with a very luxurious residential feel." Pierre Yves Rochon to Conde Nast Traveler.
Situated by Lake Geneva, The Woodward has 26 suites.
Governing by its philosophy that seeks to establish Hotels masterclasses in the most coveted places in the world, said property not only girds around elegance, but also pays homage to the culture and idiosyncrasy of Geneva through architecture, legendary European hospitality and authentic family spirit.
Settled in a post-Haussmann style building dating from 1901, the staging of the hotel has undergone a meticulous refurbishment by world-renowned architect and interior designer, Pierre Yves Rochon , together with the architects of BEA SA, in order to create a shelter for experiences and gastronomy worldwide.
Immersed in a sophisticated environment, the hotel has 26 suites , in addition to the L'Atelier Robuchon and Le Jardinier restaurants, as well as a 1,200-square-meter Guerlain Spa.
Le Jardinier, culinary space at The Woodward hotel.
Of all the suites , 21 of them offer spectacular lake views , framed, in turn, by an interior of neutral contrasts, blue tones and marble fireplaces. In the case of Presidential Suite , which has a private dining room, you get Panoramic views from every room, and the royal suite it becomes sublime thanks to the additional component of a private elevator and a design that emulates an elegant Parisian apartment.
"What makes this unique hotel is its location, with the unobstructed view of the lake , its 19th century architecture and the spaciousness of its suites. The Woodward it is very different from most contemporary hotels; I would rather call it a prestigious residence," adds Pierre-Yves Rochon.
For travelers who love gastronomy, L'Atelier Robuchon hides an open kitchen concept for 36 diners. With chef Olivier Jean –Michelin star at L'Atelier Robuchon in Taipei– at the helm of the place, there, the culinary creations they juxtapose mastery of French culinary techniques with local purveyors and products sourced in close proximity to the hotel.
Leeks from the interior of Geneva, fish from the lake, vegetables from Gaia in Hermance and from the Cortois family, and Pata Negra ham from the Alcalá brothers are an intrinsic part of the culinary moment, which is available from breakfast to dinner with lake views and to Mont Blanc.
As if that were not enough, this jewel of hospitality addresses in its proposal the concept of well-being in the Guerlain Spa where a wide range of massages and treatments , which at the same time are complemented by a Jacuzzi, two steam rooms, two saunas, a snow shower, an ice bucket shower and two Swedish baths.
The recent opening in Switzerland joins suggestive proposals such as L'Apogée Courchevel, Château Saint-Martin & Spa and Le Bristol Paris in France, Brenners Park-Hotel & Spa in Germany, The Lanesborough in London, Palácio Tangará in São Paulo and Hotel La Palma in Capri.
You can book at The Woodward here.
The Woodward in Geneva, Switzerland.