DESSERT, the best word in the world.
We have the best cheesecake and it's in San Sebastian. We feel so proud, almost as much as we will get fat trying all the best cakes on World Dessert Day , what is today October 14th.
Is there anything more beautiful and tasty than celebrating this day? Possibly not, so we have prepared a top 10 with the best desserts , those that make our life, our eyes and the little fats of our body happy; and with them their best recipes so you can learn how to cook them.
For this we have the wisdom of pinterest , the social network of cakes and desserts par excellence, and its most sought after this 2018. And this is what it has revealed to us...
Chocolate!
10. Gluten-free red velvet cake
How can you get to do a vegan and gluten-free red velvet ? This recipe will help you, but we already told you that the red touch and sponginess gives it the beet . To free it from gluten you can use oatmeal and for the glaze, cashews, coconut butter and vanilla.
If you want to buy it, one of the best is in the neighborhood of Ruzafa from Valencia , at American Cupcakes.
9. Apple Crumble
East It is the traditional dessert of England made of butter, flour dough and sugar, and of course, apple. You can try to do it with this recipe to which they add lemon juice to give it a less sweet touch, too you can make it gluten free.
Try it at Primrose Bakery, a charming patisserie in Kensington.
8. Panna Cotta with berries
It is the best known dessert of the Piedmont region , made with milk cream and with a gelatinous texture that gives a result very similar to egg flan. Confectionery has its secrets that we hope you will solve with this recipe.
If you don't feel like cooking, you can go to the Piedmont region to try it at the Ristorante Consorzio in Turin.
7. vegan cookies
you are delicious vegan chocolate cookies they are made with almond butter, coconut sugar, chocolate chips and sea salt. 'How come they don't have flour?', you may be wondering. This recipe has the answer.
Try them this delicious at Cookona Barcelona.
6. gluten free brownies
There is no cake like it brownies , that fluffy chocolate cake that when done right can take you to baking nirvana. It is believed that the first mention of this dessert was made in 1896, in the United States.
We propose a healthy recipe without butter, without gluten and without sugar. They say that you will try the best at the **Alrigth American restaurant in Madrid**.
5. Coconut milk bundt cake
why is it called bundt ? It is known as such because of the type of mold in which it is baked. Its shape is inspired by the cake Gugelhupf, very popular in Germany and Austria . Although this style of mold became popular in the US during the 1950s when David Dalquist he patented the name and created aluminum molds.
We propose this recipe based on coconut and blackberries. You will also find it in bakeries Nothing Bundt Cakes from USA.
Four. classic lemon pie
Is shortcrust pastry stuffed with lemon It is quite a show of flavor, but something else is added to this recipe, swiss meringue burned with a torch.
Do you want to know where you can eat it without staining your apron? At Mama Chicó in Madrid and A Coruña.
3. avocado truffles
Avocado and chocolate make good crumbs in this recipe in which heavy cream and dairy are replaced by other healthier ingredients. The result is vegan and gluten-free truffles.
You will find the classics at the Arrese Pastry Shop in Bilbao. Enjoy them!
AND THE MOST COVETED IS...
1. vegan carrot cake
This is the cake that everyone agrees on. There are many ways to make it, of course, but we propose this vegan recipe, with coconut milk to reduce fat and without eggs. You dare?
You can eat an excellent carrot cake at Carrot Cafe in Barcelona.