Mediterranean Blue
She came, she saw and she conquered. It was one of the openings of last summer in Ibiza and this year it has only consolidated itself as one of the places to be on the island.
Chiringuito Blue proposes a journey through the flavors of the Mediterranean which begins in Tel Aviv and culminates in the island of Pitiusa, recovering delicious exotic flavors from the eastern Mediterranean, Greece, Turkey and Italy along with the best of local Ibizan products.
Under the title 'Journey of Flavours', award-winning Israeli chef Haim Cohen (judge on the Israeli version of MasterChef for eight years and one of the most respected chefs on the Tel Aviv culinary scene) proposes us an evocative seaside experience in which all the senses come into play.
Like at home (but with sea views)
The rural heart of Ibiza, dotted with picturesque villages, dream farmhouses and goat trails that lead to incredible viewpoints, we fall in love every time we go through it, without hurry, without looking at the clock, without direction.
However, that green heart scented with olive trees and bougainvillea needs a fundamental element that often cannot be seen from the interior of the island, but which is always there: the sea.
Everything begins and ends at the seashore, which is why the views of the salty immensity are one of the most sought-after postcards in Ibiza, not only to enjoy a day at the beach or the sunset, but also to delight the palate. That's why, Chiringuito Blue could not be anywhere else but facing the sea and could not be any other color than blue.
Located in Santa Eulalia del Rio , this beach restaurant is presented as the ideal place to lunch or dinner without losing sight of the waves. And don't worry about "eating with your feet in the sand", the floor is made of wood and Its comfortable sofas allow you to enjoy the Mediterranean postcard from the most absolute comfort.
Have you taken a seat yet? Very good now the other show begins –the one that will divert your gaze from the sea to the table–.
With his hands in the dough and his feet (almost) in the sand
FROM HERE AND THERE
At Chiringuito Blue, proximity products are prioritized, offering pure flavors that change with the season: "We allow nature to decide what we eat, celebrating the seasons with menus that adapt to them," they say.
To begin this journey of flavours, nothing better than doing it with tapas and dishes to share, such as warm Pedrosillano chickpeas with tahini, grated tomato and turmeric; sea bass sashimi, tomato seeds and coriander; or the Ibizan prawn carpaccio.
They are just as recommended its popular creamy Joselito ham croquettes, the clams with white wine and green sauce or the battered crab with green sauce and homemade zhug mayonnaise.
Do you want something more exotic? Then go straight for the shakshuka –a Middle Eastern dish made with eggs cooked in a tomato sauce stew served with pita bread and tahini– the yellowtail shawarma , served with roasted peppers and lentils; either grilled lamb arais with fresh herbs.
Are you in healthy mode? Chiringuito Blue salads contain all the Mediterranean essence in a bowl: from the grilled cherry tomato salad with Stracciatella cheese and pesto to the Blue-style Niçoise salad with fresh tuna, Parmesan and croutons; going through seasonal vegetables and fresh oregano leaves. Everything to the green!
lamb arais
THE FISH OF THE DAY AND MUCH MORE
With the sea in front, the sound of the waves in the background and the breeze caressing your skin, fish stands out as the best option when choosing the main course.
In addition to the fish of the day (which never fails), the Chiringuito Blue menu includes seafood delicacies such as charcoal-grilled sea bream with Ibizan lemon and confit garlic; Turbot fillet in herb crust with leeks and spinach; grilled sole or octopus.
The culinary stop in the country of the boot proposes pastas such as the linguine with garlic, chilli and olive oil and the mezzi paccheri pasta with squid and cherry tomato (both also available gluten-free).
The meats are another guaranteed success, from country-style charcoal-grilled chicken to the Blue Burger (100% Galician beef) going through the Galician blonde beef entrecote.
DESSERT, COFFEE AND COCKTAIL!
Extend the meal, the dessert, the after-meal, the afternoon... anything to spend a little more time enjoying the views at Chiringuito Blue.
We will start by ordering one (or several) of the house desserts. Our favorite, without a doubt, is the original ice cream sandwich, made with vegan chocolate ice cream and covered crumble, crunchy kikos and wafer biscuit (does not contain lactose and can be ordered without gluten).
Other ideal options for sharing are the piña colada tartlet, the cheesecake mousse, the apple crumble or the classic and refreshing plate of fresh seasonal fruit.
In addition to the careful selection of wines (Ibicencan, national and international), at Chiringuito Blue you can enjoy classic and signature cocktails such as the Mojito Blue, the Cool Skull or the Expresso Martini.
Dessert overlooking the sea, where do I sign?
FROM NOON TO NIGHT
Lunch and dinner are served à la carte from 12 in the morning and they have valet parking from May to September, so all you have to worry about is taking a seat and enjoying the food and the views.
And we say not to worry, also thinking of the little ones: children are always welcome here (they have a special menu for them) and on weekends they can play in the eco-conscious kids corner with one of the pioneer babysitting services on the island.
Do not overlook its kiosk, which, located on the seafront, It is the ideal place to make a stop along the way. It offers coffee, juices, tempting pastries, homemade ice cream and other healthy snacks to go.
It doesn't matter if you go for lunch, dinner or a drink, you will most likely return to this cozy Mediterranean corner. Our suggestion? Put Thursday night in your diary, because On Blue Thursdays, gastronomy, mixology and musical talent come together in an evening that you will surely want to repeat.
The sea breeze, the sound of the waves and the taste of pure Mediterranean
COMMITTED TO THE ISLAND
At Chiringuito Blue not only do they bet on local products but they also maintain a strong commitment to local environmental organizations.
Thus, the restaurant collaborates with the Ibiza Preservation Foundation, that promotes the conservation of the value and beauty of the nature of the Pitiusas Islands, as well as its sustainability.
Together with Ibiza Preservation Foundation (IPF), Chiringuito Blue has launched the '1 euro per table for the environment' initiative in which 1 euro from each table is donated to the foundation as well as the donation of 1 euro in the sale of its characteristic agate bracelets.
Continuing with the sustainable philosophy, they also work to be a plastic-free space, so it only uses 100% recyclable plastic and biodegradable straws. It also organizes awareness events on the protection of the coast and nature.