Palm Heights Breakfast
Palmeraza here, giving you the right shade so as not to deny the clarity of the sea to your panorama. Meanwhile, the feet take the opportunity to lose sight of the sand in the seven mile beach . And right here, at your table, ** breakfast is served **: the freshest, most colorful and healthy possible.
tillies , the Palm Heights hotel restaurant –with the Chef Jake Brodsky at the controls–, floods it with local vegetables such as tomatoes, sweet potatoes and kale. And always with an eye on those guests who are fascinated by the morning mambo, whether it's with a crossfit class in the gym, practicing yoga on the roof of the hotel or, directly, with some runs along the seashore before the sun rises. Healthy fats, phytonutrients and sources of energy from fiber , vitamin and mineral shots... here is something to give and distribute.
You are going to spend the days in a swimsuit, so it doesn't sound bad at all to start the day with a caribbean classic like the porridge with banana green, coconut milk and pistachios.
That today, because tomorrow we will have to lower our guard a little. After all, we have also come here to let ourselves go. Do we accompany eggs of one juicy entails ? Thus, without fear. And, so that the rhythm doesn't stop, add a good wave of the iconic scotch bonnet sauce . Or treat yourself to a classic of hotel menus, the waffles, here made with cornmeal , homemade ricotta and guava jam.
How about an omelette with calalú, sweet potato and cheese? Everything is big words in the delicious Antilles.
This report was published in the number 141 of the Condé Nast Traveler Magazine (September) . Subscribe to the printed edition (11 printed issues and a digital version for €24.75, by calling 902 53 55 57 or from our website).*
Palm Heights, Cayman Islands