A classic entrance for an edgy, icy interior.
The chef who came from the cold. That is Fernando Saenz. Consider the gastronomy ice creams. He cooks the cold from his Grate Workshop, located on a farm in a small town in La Rioja. There he has his aromatic orchard, his fruit trees, the smells of his land... All the elements that later inspire the flavors that they manufacture and serve in a tub or wafer in the dellaSera ice cream shop, in the center of Logrono.
Sweet, salty or seasoned flavors that are changing and renewing, depending on the season or innovation. But there are also some who remain, already iconic flavors, such as Sombra de Higuera or Mosto de Racima.
Fernando Sáenz creating the magic at the Obrador Grate.
FIG TREE SHADOW
Frozen cream made with tender shoots of fig leaves. One of Sáenz's classics, a wonder that shakes the palate and, thanks to its aroma, also the sweetest memories of summer and fresh fruit.
SUMMER WALK
Tribute to the section of the Camino de Santiago that connects Viana, where the workshop is located, and Logroño. The ingredients are raw almonds with skin, fennel shoot and that tea of straw or hay that is chewed in the middle of the field.
This is how a summer walk tastes.
LEMON CREAM WITH ALFARO OIL
Smooth and creamy, with Arbequina variety extra virgin olive oil from an organic olive press in Alfaro and the freshness of the Murcian lemon.
RASPBERRIES WITH VINDARO
Frozen cream made with pickled raspberries Balsamic from Haro.
Raspberries macerated in balsamic vinegar from Haro.
RIOJAN MARZIPAN
A tribute to the Riojan confectionery tradition through one of its most emblematic sweets, the Rioja marzipan dipped in chocolate.
BUTTERFLY
Based on Iberian pork lard raised in La Rioja, Agoncillo saffron and a touch of cinnamon. This flavor is a frozen version of the bakery pastries of a lifetime.
Delicacy inspired by traditional pastry.
YOGHURT WITH HERB LUISA AND CITRUS FRUITS
Combination of yogurt made in the workshop with a citrus and botanical touch of organic lemon verbena.
CREAM OF LEES OF WHITE WINE FERMENTED IN BARREL
From the lees of white wine fermented in barrels from the unique wines of Abel Mendoza and accompanied by a sauce of apricots, black tea and ginger.
Abel Mendoza white wine lees cream.
ICE CREAM OF AGRAZ WITH BUTTER
With the juice of green grapes harvested in July and the creamy counterpoint of the soriana butter.
Green grape harvested in July and butter from Soria.
GRAPE MUST
Another reference that endures in the showcase season after season. it's elaborate from the must of Graciano grapes that remain after the harvest and that they collect in the month of December.
The remains of the December harvest... ice cream.
Address: Calle Portales, 28 (Logroño) See map
Telephone: 941 222 111