COFFEE NUANCES (25 Rue Danielle Casanova)
Brothers Charles and Raphaël, coffee specialists, have just opened this temple for purists.
To do this, behind its old facade that shows off the signs of an iconic creamery of yesteryear, the Uchronia architects studio has designed a space with character, futuristic and aerodynamic in which the metal, the bright orange, the illuminated ceiling, the bar inspired by the art deco furniture and his Chemex coffee maker.
Offers Rose des sables, Wabi, Meteorite, Coffee & Cigarettes and Slow Dance, from origins such as Colombia, São Paulo or Ethiopia, obtained ethically, with methods that respect the environment and with the least possible number of intermediaries.
Cafe Nuances.
Thus, in a balance of gentle gestures that evoke a certain poetry, they prepare their potions, from the classic latte or mocha, to more audacious ones such as a coffee detox in which the slow dance infuse cold with a shot ginger and lemon.
THE COFFEE (40 rue des Gravilliers)
After the success of its various openings, this food-tech enseigne, the result of the dream of three Brazilian brothers passionate about Japanese culture and technology, has just been launched in the Haut Marais. Specifically in rue des Gravilliers, one of the most interesting streets in Paris today.
Inspired by the minimalist architecture and coffees to go, are installed in a modern tiny tokiota air capsule in which they propose revisited classics with exquisite grains from Brazil.
TheCoffee.
Order an espresso at your counter or through your app, an american, a true white with milk, an iced latte or a ice black . Or opt for a delicious flat caramel, an addictive coffee with milk and vanilla, a "mad mocha" (coffee and milk chocolate) or an urban chocolat. On hot days (which will come), cool off with a salted caramel, a black ginger or a matcha iced latte with a hint of mint.
Attention gourmands, their croissants and pains au chocolat are a delight!
COFFEE KITSUNÉ VERTBOIS (30 rue du Vertbois)
After the fame of the already iconic cafeterias of the eponymous firm, such as the one located in the Palais Royal Gardens, its founders Gildas Loaëc and Masaya Kuroki, they inaugurate their first roasting workshop in Paris , in which they continue to vindicate the art de vivre through the love of coffee and music in a relaxed atmosphere.
Located in the Arts et Métiers area, hand in hand with the artisan roaster Florian Decousser , Café Kitsuné Vertbois has a roasting workshop where you can also taste their specialties.
prepare south place (take) or to import (to carry out) an espresso, macchiato, Americano, dirty chai, cappuccino, cortado, flat white or mochachino, thanks to a delicately balanced, tasty and intense coffee, the result of the sum of the Mococa from Brazil and Libertad from Guatemala.
And to pass on their savoir-faire, they also organize themed workshops on roasting, as well as to learn how to taste a coffee , to get started in the art of cupping, the barista trade or making a perfect espresso.
BONJOUR JACOB (28 Rue Yves Toudic)
One of the new addresses paris fashion , a mixture of a concept store, a cafeteria, a bookstore and a vinyl boutique a few meters from the Canal Saint Martin.
Bonjour Jacob.
In its vast space of luminous decoration, prepare coffees from artisanal roasters , as well as shakes with coffee and peanut butter; matcha latte or dirty chai. And to eat, açai bowls or chocolate and hazelnut cookies. Also in this place (perfect to see and be seen), you can explore independent magazines , as well as enjoy its photography exhibitions, while music lovers will be inspired by the eclectics skins.
LAIZÉ (19 Rue de Montmorency)
A Taiwanese tea room imagined by two fellow students who, proud of their culture, show off their hospitality in a calm atmosphere of pure lines.
In its sober decoration, which aims to mix the tradition and modernity typical of the island, claim the Taiwanese origin of the tan in vogue bubble tea . That is why for the elaboration of this flavored drink (that is to say, in its most authentic expression), they select a range of fragrant natural teas, without additives, harvested by hand and respecting the ecosystem in a natural environment on the southern slopes of the Pakua mountain, which is later toasted by their tea masters.
Laize.
In Laïzé, the ideal is to perch on one of its outdoor benches, watch people go by, leaf through their leading Asian editions on gastronomy , art, culture, architecture... while savoring a snack in the form of black, jasmine green, or roasted oolong tea ; with vegetable milk –as with rose milk tea, or with osmanthe–, or with floral notes and seasoned with natural tapioca toppings boba or jinzou, jiya, almond tofu or coffee jelly.
To continue the trip to Formosa, coffee growers can go to Laïzé Sainte-Avoye, his new café located on the nearby rue du Temple: a small room with old stone walls that give it a rustic aesthetic that contrasts with its beautiful designer coffee maker.
SAN JOSE COFFEE (30 rue Petits Champs)
In a totally different register, Café San José is a space with a pedigree in which the regulars at the Japanese restaurants on rue Sainte Anne and that goes unnoticed (or not so much) because of its simple decor vintage without pretentions.
In its timeless bar , with a family atmosphere, which has lasted generation after generation for 80 years, you can order Parisian your coffee, only without sugar . Soon her waiters will memorize your customs.
For the blend, in San José they use a selection of quality coffees and carry out a artisan roasting with which they get one exquisite fragrance whose recipe has been kept secret since 1954. A curious fact: it is rumored that it is the best coffee in Paris at €1.
NOIR COFFEE (9 rue de Luynes, 75007 and 120 boulevard Haussmann)
Noir Coffee offers specialty, espresso, American and filter coffees, as well as cappuccino, flat white , machiato, cortado or a black carbon latte, either with animal or vegetable milk. Also they roast their Arabica from Brazil, Colombia, Guatemala, Ethiopia, Ecuador or Peru.
Noir Coffee.
It welcomes its clients in a warm and timeless atmosphere with curved wooden furniture , fruit of the imagination of interior architects Batik Studio.
To complete the experience they have collaborated with l'atelier Maen to create custom made porcelain mugs with colored enamels and have adapted the Kinto cups with transparent lids to take away, which allow you to appreciate the wonders of latte art, without losing temperature.
RESIDENCE KANN (28 rue des vinaigriers)
is the coffee of the signature design Kann Design . Located on the lively rue des Vinaigriers and two steps from its boutique, inviting you to try its freshly ground coffees by Drop Coffee.
Your space works as a creative laboratory for your team and collaborators. So its scenery changes every year. Currently, the decoration designed in collaboration with the architect José Pascal, is carried out by tables and chairs from the SCMP Design Office studio , the banquette of Meghedi Simonian, the birch wood walls by studio Kann and illustrations by Morgane Pluchon.
Residence Kann.
There they serve scented concoctions, espresso, Americano, filter, piccolo, macchiato, cortado, with milk, cappuccino, flat white, hot chocolate, chaï latte, golden latte, matcha latte, infusions or kombucha.
COFFEE TELESCOPE (5 rue Villedo)
For years, the tiny local wrapped in a caramel colored facade and minimalist interior in light tones and white beams, it is a perfect hideaway to park your bike and get away from the world during a break with a good espresso.
Its owner will serve you a cup of Ethiopia, Brazil, Kenya or Colombia prepared with time and care in the percolator. In his wooden bar, following the style of his light blue mugs and Duralex glasses, display a plate with fresh cakes and pastries next to his classic Marzocco espresso machine.
LE PONT TRAVERSE (62 rue de Vaugirard)
the historic bookstore Le Pont Traverse, founded in 1949 and neighboring the Jardin de Luxembourg, has reopened its doors , this time in the form of a cafeteria.
It preserves the façade of an old butcher's shop, today a historic monument, respecting the period frescoes painted by hand, while its interior displays a graphic atmosphere mixed with original ornaments and vintage allure furniture.
Your coffee is accompanied by patisseries, matcha-scented donuts, marbré cake, gateau fondant au chocolat, babka or cake amandine of pears . And its épicerie makes a selection of tablets from the Plaq manufacture, banana granola, homemade grapefruit jam or pear and coconut sugar jam. On weekends are added to the proposals the fresh Racines flowers.