Design, sustainability and local cuisine: everything you ask for on your next Galician getaway

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Noa in Galician means rest or tranquility. The promise of rest comes from the name. Noah Boutique Hotel look at the Atlantic Ocean, all its rooms have views of the bay of A Coruña in an experience of pure calm.

Lying in Oleiros, in front of the castle of Santa Cruz, 10 minutes from the airport and the center of A Coruña, 45 minutes from Santiago de Compostela, Noa Boutique Hotel has a privileged enclave. A spectacular position between coves, beaches, hiking trails and natural contact that knows how to take advantage of and respect.

Its contemporary design surprisingly blends into its surroundings. From inside each of its 32 rooms, the sea and the sun embrace that promised rest. Large windows in each room allow watch the sunsets from the bathtub or the bed , wrapped in Egyptian cotton sheets.

A bathtub facing the sea.

A bathtub facing the sea.

SLOW AND SUSTAINABLE EXPERIENCE

Noa Boutique Hotel breathes the cosmopolitan and restless air of nearby A Coruña. And it is integrated into the Galician tradition and identities. Proof of this is his dedicated, warm and personalized service to guarantee a luxurious stay in all areas.

It is a boutique hotel only 32 rooms (28 doubles and four suites). A perfect size for the guest to feel the exclusivity of the experience, but also to get a sustainable and respectful project with the environment.

From the amenities and air freshener in the rooms, a cosmetic line designed by the hotel itself with ecological products, to all its recycling and responsible consumption policy. They have reduced to a minimum the consumption of plastic waste, for example, or of water and paper. The mattresses are organic and the rooms are acclimatized with underfloor heating that works with geothermal energy, they use renewable energy and produce two-thirds of what they consume.

Looking at the bay of Coruña.

Looking at the bay of Coruña.

It is an example of sustainable architecture (the work of the Sinaldaba studio from A Coruña), of consumption with the minimum impact for all those people (there are more and more of us) who are concerned about the footprint we leave on our trips.

All thought and directed towards a 'slow' enjoyment, calm, rested. There are those who arrive at Noa Boutique Hotel and forget to go further. Each room has its terrace overlooking the sea and the health and wellness experience is too attractive. As their swimming pool infinity and its Jacuzzi (heated and open all year) on the roof . Or your wellness area with massage services and beauty treatments and a Gym with state-of-the-art machines.

FLAVOR OF GALICIA

On the ground floor of the hotel, with a separate entrance, open to guests and non-guests, the Noah's restaurant it is a tribute to the Galician product. The Executive Chef David Sanchez He is a local resident, a chef trained in some of the best kitchens in the world who decided to return to Santa Cruz, his town, to combine his cosmopolitan technical knowledge with the power of Galician flavour.

Tradition and renewal in the restaurant.

Tradition and renewal in the restaurant.

In his letter, the proximity product, Galician suppliers, kilometer zero, from the land and the sea with which he creates dishes that go straight to past and future memory. And he plays with techniques and subtleties from other cuisines. As in the oxtail croquettes, kimchee and smoked eel or the mackerel tiradito with garlic and aioli. The rice and grills are the main course of a sincere proposal that also extends in a more casual format in the Noa Tavern.

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