Before going in search of the best burrata in Barcelona, let's remember that Lovers of good Italian cheese know that burrata it has something different. Is special. This delicacy is usually prepared with cow's milk, creating a bag of spun dough that is filled with a creamy interior based on mozzarella and cream, a paste called stracciatella . In short, it's like a bag of stuffed mozzarella. A cheese in itself, soft and creamy, simply irresistible.
Burrata at My Fucking Restaurant, Barcelona.
MY FUCKING RESTAURANT, Carrer Nou de la Rambla, 35
This place mixes the Italian roots of the owner, Matteo Bertozzi, with Catalan gastronomy, to offer a wide selection of dishes and tapas. When the chef owns the restaurant, you know the food is going to be sensational. Matteo prepares each creation with great care, using family recipes, but restructured, to give them an original touch.
The burrata is one of his star creations and it changes according to the seasonal products. This winter he prepares it with a pink beetroot sauce, covering the pasta perfectly. He also adds walnuts and crispy kale. The result is the most attractive and original. Don't be intimidated by color. This root has a sweet and very mild taste that doesn't detract from the cheese at all.
The product arrives at the restaurant several days a week from Italy. As the chef says, when selecting the burrata, "it is important that it has a light taste, to be able to combine it with other ingredients and not to remind too much of the animal”.
Its dishes are not the only thing that surprises those who come to this restaurant. from the heart of the Raval neighbourhood. "Many ask us about the name of the place," says the owner. Therefore, he has written on a blackboard the ironic anecdote of some conflicting friends (his and his partners) from the stress of sharing their business.
Behind it, there is also another unwritten story: previously he ran My Fucking Kitchen. He was dedicated to preparing catering and private events, earning a loyal clientele that he asked for a place where he could physically go every day of the week.
Burrata in Jobs, Barcelona.
JOBS RESTAURANT, Majorca Street, 170
Another very good option to try a burrata with a personal touch. This place of neighborhood of l'Esquerra de l'Eixample it is relatively new. It reopened at the end of July, since before the pandemic they had been operating for a few months and They took advantage of the break to start from scratch, with a more functional menu designed to become a responsible place, where everything is used and food is not thrown away. All elaborations are free of thorns and bones. What is on the plate, you can eat.
The chef, Victor Prous, prepare his burrata with dried tomato hydrated in oil, basil, salt and pepper. With this elaboration he seeks that the product does not lose its flavor and is the central element of the dish. On the menu we also find an option of grilled aubergine, smoked sardine and stracciatella, using the inside of the cheese, following the idea that you have to take advantage of everything.
The name of the restaurant has another curious story. In the local they tell us that comes from Steve Jobs, founder of Apple. In space they hang portraits of other creative pioneers, What Hedy Lamarr, a 1940s Hollywood star known for being a technological genius, or Nikola Tesla, inventor of alternating current. The idea is to unite the concept of creation with that of cooking: you always have to innovate by doing something different from the rest.
XEMEI, Passeig de l'Exposicion, 85
from Venice, based in Barcelona. Behind this restaurant are two twins, Stefano and Max Colombo, who sought to bring the culture of the Veneto region, that of the cicchetti, closer to the people of Barcelona: small appetizer plates to share with friends.
The brothers started with eight tables in their restaurant and in just over 15 years they have become a group. They now own well-known places like Bar Brutal and Can Pizza in Barcelona, and The Colombo, in Madrid.
The magic of this restaurant is its clientele. In Barcelona there is a popular saying: the upper-middle class does not come down from Avenida Diagonal, the artery that divides Barcelona, since in the upper neighborhoods is where the most elegant residential areas and restaurants are located. This is half joke, half serious. Everything changes if we talk about this place, located on a narrow street in the neighborhood of Town Sec.
Those responsible say that his burrata arrives from Puglia, the Italian region where the burrata originally comes from. She is ready with puntarelle salad, a type of radicchio known for having a slightly bitter taste. To this combination, they have added anchovies and almonds. Those who prefer another combination can choose their stracciatella with cecina and cucumber, a very fresh dish with an excellent product, as always in Xemei.
Burrata at Les Filles Cafe, Barcelona.
LES FILLES COFFEE, Carrer de Minerva, 2
Hidden in Minerva street, in a perpendicular to Diagonal, next to Paseo de Gracia, we find Les Filles Café. An organic cuisine restaurant that was born with the hope of the owners to have an oasis in the center of the city, where the people of Barcelona can enjoy the food healthy on a quiet and green terrace. The entrance of the place looks like one of the small houses in the area, except for the menu that hangs next to the door.
This Cafe is a place ideal to enjoy a brunch nice or a casual meal. Their burrata also comes from Italy and changes every season. This winter they have stopped using tomatoes to prepare it with pomegranate, creating a good combination for its color and sweetness.
The chef has also added a little finely chopped fennel to the dish to provide texture and aroma, along with with dill and fresh basil . To give it a more special point, he has presented it with semi-dried tomato, providing the right point of acidity to contrast the creaminess of the burrata, with pine nuts and sumac, giving it the final touch of Les Filles Café.
Burrata at Garage Bar, Barcelona.
GARAGE BAR, Calle Calabria, 75
Good cheese and good wine? This is the site. Located in the Sant Antoni neighborhood, Garage Bar is the ideal place for lovers of tapas and natural drinks. His cuisine focuses on dishes with traditional and gourmet touches, local seasonal raw materials and exquisite local and international cheeses and cured meats, without forgetting the options for celiacs, vegetarians and vegans.
In their space dedicated to the winery they have a store with hundreds of references of natural wines from all over the world, from the wine growers participating in the Vella Terra Barcelona fair.
And if we include it in this list of the best burrata in Barcelona, it is because its burrata with ceps is prepared with seasonal products, with this mushroom as the main ingredient. The chef sautés it with a little olive oil emulsified with rosemary and he puts it as a base in the form of a mattress on a plate where he then places the burrata at room temperature. Subsequently, he decorates it with a sautéed mushroom with red onion and truffle oil. Finally, he garnishes the sides of the plate with homemade basil pesto and a rosemary leaf. And soon! Ready to eat.