Bed, table and a good party in Tel Aviv

Anonim

Sure one of the best restaurants in Tel Aviv

Claro: one of the best restaurants in Tel Aviv

WHERE TO SLEEP

Alma Hotel & Lounge (Yavne, 23). 15 rooms inspired by the 1920s just a stone's throw from the beach. Chef Yonatan Roshfeld (Herbert Samuel's) supervises the kitchen of the Alma Lounge, very fashionable among those who know.

Montefiori (Montefiore, 36, White City). Period furniture and works by local artists in a restored Ottoman mansion. As trendy as nice.

Shalom Hotel & Relax (HaYarkon, 216). It has a very cozy marine style and a charming terrace on the roof. The rooms are small although the friendliness of the staff and the quality of the breakfast makes up for everything.

Norman (Nakhmani, 23, White City). In two splendid residences from the 1920s, it is the first true luxury boutique hotel with a totally personalized service and the most advanced technology.

Breakfast at the Montefiore Hotel in Tel Aviv

Breakfast at the Montefiore Hotel in Tel Aviv

WHERE TO EAT

In the new area of ​​Sarona, Of course ; (David Elazar, 30; €37-60), with its Mediterranean menu, has become in just a few months one of the best restaurants in Tel Aviv . Another good option is wilhelmina (David Elazar, 24; from €35), with recipes halfway between Italy and Greece, and to start the night, Jajo Wine Bar (David Elazar, 27; €35-60) offers good wines, creative snacks and sensual sounds Arabs in an impressive underground cellar. abusedid (Levontin, 16) , intimate atmosphere and creative dishes and cocktails. To have the first drink.

ali karavan (Ha'Dolfin, 1, Jaffa) , the best humus, with permission of the golden grain (Levinsky, 30). Benedict (Ben Yehuda, 171; €12), for breakfast at any time, has several places. Bindella Osteria & Bar (Montefiore, 27; White City; €22-50), elegant Italian cuisine at good prices.

** Brasserie ** (Ibn Gabirol, 70; €20-40), for a drink or breakfast, it's always lively and whatever you order, everything is delicious. catit (Nahalat Binyamin, 57; €93), in a mansion with a romantic garden, was the chef's first restaurant Meir Adoni, considered the leader of the gastronomic elite of the last decade , who recently opened Mizlala (€70), a trendy bistro with a creative cocktail bar. Dalal (Shabazi, 10; €20-47), with its romantic patios and original details from the 16th century. XIX, is a Neve Tzedek classic. Ha'achim (Ibn Gavirol, €12; €20) serves authentic Israeli cuisine cooked in a charcoal oven. ** Herbert Samuel ** (Koifman, 6, Gaon House; from €60-140) has long been one of the restaurants of the moment and is timeless. The Mediterranean flavors of Yonatan Roshfeld can also be sampled at Yavne Montefiore and the Alma Hotel's restaurant. Manta Ray (Playa Alma; €35) is the best address to eat fish and it is on the beach.

Hal or jalah the rich typical sabbath bread at Claro restaurant in Sarona

Halá or jalah, the rich typical sabbath bread, at the Claro restaurant, in Sarona

Another good option is Julia (Yordey Hasira, 1, Hangar; €42), in the new old port of Namal. Port Said (Har Sinai, 1-5; €30), Tel Aviv-style tapas and dishes by the enfant terrible of new Israeli cuisine, Eyal Shani. As in its other premises, Tzfon Abraxas (Lilienblum, €40; €45) and HaSalon (Ma'Avar, HaYavok, 8; €50), eating is an experience that goes beyond. In Raphaël (HaYarkon, 87, Tower of David) , chef Raffi Cohen is inspired by the mix of flavors of Jerusalem to offer fish recipes and a wide variety of meats marinated with spices. beautiful people, very beautiful, and several musical venues. To not leave here all night.

Lebanese sweets at Dr. Shakshuka

Lebanese sweets at Dr. Shakshuka

AT NIGHT

Aria (Nahalat Binyamin, 66), creative cocktails and renowned DJs in a historic building. New York vibe for over 30s.

Jimmy WhoBar (Rothschild, 24), vintage decor and electro and disco music.

tailor made (Allenby, 93) , in an old factory, has two different bars and a VIP area where you can see the who is who.

The Block (Salame, 157) is a Berlin-style club with beautiful people, very beautiful, and various musical venues. To not leave here all night.

* This article is published in the June 85th issue of the Condé Nast Traveler magazine and is available in its digital version to enjoy on your preferred device.

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The Block to spend a nonstop night in Tel Aviv

The Block: to spend a non-stop night in Tel Aviv

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