Mojacar.
In Mojacar There is a lot of partying, we have no doubt, but what concerns us today is not the nightlife, nor its fame, but its history. This **wonderful town of Almería **, situated on the top of Sierra Cabrera , at the passage of the Aguas River, is well worth a visit, two... and as many as are necessary!
At the top of his viewpoint contemplating the mojaquera life and the sea, you realize that this town and its surroundings seem to be painted in oil; with their White Houses , the blue pots and the colored doors marked with the indalo , the symbol of Almeria.
Their Arrabal neighborhood and the ** statues of the mojaqueras ,** in homage to the women who cared for the land and their homes tell us a lot about their past, which today we want to share with you.
The gastronomy It is its strong point and, although near the sea you will find an overwhelming offer, the interior of the town is magical for lunch or dinner at any time. are we going to eat Mojacar ?
Let's eat Mojácar!
XMILE (Down River Street, 3)
If you want to pay tribute to yourself, this is your place in Mojácar. Located in the Botaniq Beach Lodge-Boutique Hotel offers a modernized Almeria cuisine by chef Miguel Angel González, pupil of Michelin stars such as Quique Dacosta or Sergi Arola. You will enjoy the beauty with its dishes, location and space.
** CABO NORTE RESTAURANT ** (Calle Piedra Villazar, 1)
traditional mediterranean cuisine made with love, but above all the environment is appreciated, a refreshing garden and calm to look for those special moments in which summer days.
PULCINELLA (Sunslope Street)
It is one of the mythical restaurants of the Mojácar old town , with unbeatable views for dinner on a summer night. His specialty is Italian cuisine.
AEGEAN HOUSE (Mediterranean Walk, 127)
Since 1992 Aegean House has been offering a typical cuisine of the area, with a fresh and local product . For example? A Garrucha red prawn or some fried peas.
THE PALACE (Street Lance Nuevo, 4)
His specialty is Moroccan and Mediterranean fusion cuisine , fruit of the ancestral past of Mojacar . The best thing without a doubt is to sit on the terrace at sunset and see how it gets the sun over the sea.