Navarra with a black label
SOLBES (Francisco Bergamín, 53; Pamplona; tel. 948 29 27 77)
It is one of the reference wineries in Navarre and in the Basque Country , with many regional proposals, but also wines from all corners. It is a good place for lovers of oenology.
THE ARTISAN OVEN (Monasterio de la Oliva, 3, Bis Bajo; Pamplona; tel. 948 27 19 09)
Their ready meals and the quality of its raw materials have become so famous that they made the leap to the world of catering a few years ago. In the shops (they have several) they offer gourmet products, not only from Navarra.
A gourmet caterer
GURGUR (Estafeta, 21; Pamplona; tel. 948 20 79 92)
They sell Navarrese artisan products, especially sweets. They also have good brands of pacharán . In San Fermín, they make some fun cookies with the image of a running runner . Their candied almonds are famous.
CARMEN AND GLORY (Yanguas and Miranda, 7; Tudela; tel. 948 41 10 85)
Since 2005 they are specialized in the sale of wines and spirits. In addition, there is a good selection of preserves from the Ribera, with which they prepare striking gift baskets.
THE CATHEDRAL OF NAVARRA (Virgen de Legarda, 66; Mendavia; tel. 948 68 50 00)
The best vegetables from the garden in a glass jar. La Catedral is one of the artisan canneries in Navarra that work with excellent quality products, exclusively from Navarra: Piquillo peppers from Lodosa, asparagus, artichoke hearts...
The best vegetables from the garden in a glass jar.
SALINE SNACKS (Joaquín Beunza, 6, bass; Pamplona; tel. 948 96 08 03) .
The precious metal boxes in which they keep their mantecadas have become famous. Few sweets are more delicate and exquisite than this one that has been made for 140 years and that was about to disappear after the retirement of Paulino Salinas . Fortunately, other Navarrans have managed to preserve it over the years without altering its quality.
NAVARRA WITH BLACK LABEL
** Katealde ** is a company dedicated to breeding ducks of the breed mulard , with a long tradition in the Sierra de Urbasa. The animals are raised in freedom, and the products are made by hand. Dos Cafeteras coffee with milk candies are the only 'cellar reserve' in the world. They are made with 100% natural ingredients. (without additives, aromas, colorings or gluten) since the end of the 19th century, when Claudio Lozano made them in his house by stirring milk with sugar, glucose and coffee over low heat, and then sold them by pieces. To achieve the perfect texture and flavor, they are stored in a cellar for three months. at an optimal temperature and humidity, and are sold in cases or in cute tin boxes, in their luxury edition.
delicious foie gras
The sommeliers of the Gourmet Club include in their selection wines from the young ** Bodegas Inurrieta ** which, although they have a recent history –they opened 12 years ago–, have a long winemaking tradition behind them. They are surrounded by their own vineyards, where they grow up to six grape varieties: Grenache, Sauvignon Blanc, Merlot, Graciano, Syrah and Cabernet Sauvignon.
** Bodegas Arínzano **, whose wines have the denomination of Vino de Pago, the highest category that a wine can obtain in Spain, and is the first winery in northern Spain to achieve this recognition. Payment Wines is a Spanish geographical indication that protects wines that are made exclusively with grapes grown and harvested on the estate (payment) where the winery is located and that must have specific edaphic characteristics (terrain and microclimate). Is about wines with great personality , whose aroma and flavor clearly reflect the characteristics of the land.
_* Published in the Condé Nas Traveler Gastronomic Guide 2015, it is now on sale in digital format at Zinio and Apple. _ You can also download the application for Android and on the App Store completely free of charge and start diving into the Spanish gastro map.
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