Malaga
The secrets of El Palo
1 The Stick
This summer's neighborhood.
In El Palo you can have a sardine skewer, but also a Hawaiian poké. Practice paddle surfing or rowing in a seine.
Daní García triumphs with his new restaurant
2 Sea Lion
The beach bar without a beach.
The two Michelin stars, Dani García opens a new place on the Golden Mile of Marbella.
Flavors worth a trip
3 Malaga haute cuisine
Malaga is experiencing its gastronomic golden age.
Some of the recent openings show that haute cuisine has taken up residence in the province.
Do not miss the Mediterranean cuisine of Pez Tomillo
4 Beach bar...
in a beach bar
In the capital of the Costa del Sol there is a wide catalog, we keep the best.
Summer is better lived this way
5 The Western Costa del Sol
... in its best beach bars.
From the traditional temples of espeto and fried fish to the most exclusive beach clubs.
perfect summer days
6 The Eastern Costa del Sol
...in its best beach bars.
Balinese beds, perfect sunsets, electronic music... and boats to skewer fish.
Highway and fried fish
7 power swords
From Gastro rally.
Highway and fried fish.
Blank, blue and green postcards
8 Malaga villages...
full of beauty.
Corners where we would stay to live forever.