Good vibes at Fare Bar + Canteen
The year in which the future of the United Kingdom hangs in the balance , in the restoration of ** London ** echoes of difficulties to find staff and you begin to perceive a certain price increase by the fluctuations of the pound sterling. However, not everything is bad news, since 2019 is looking interesting in terms of new openings.
FARE BAR + CANTEEN
The team of **Sager + Wilde** could put a wine bar on the moon And I'm sure it would be successful. With the opening of Fare Bar + Canteen in Clerkenwell they add a local with style, very bright -the top floor- and with an industrial air, to the offer of the surrounding area Old Street.
Brunch is a good time to visit. The menu includes avocado toast with romesco sauce and peppers, the classic english full breakfast perfectly executed, as well as other options like granola or cinnamon buns. They also have pizza and interesting salads. The wine list is a delight, as are the cocktails and natural juices.
At Fare Bar + Canteen they know what they're doing
JOLENE
Founded by the team behind First , Jolene is a bakery-coffee which becomes a restaurant as the day progresses. European Contemporary Cuisine, sourdough breads and small cakes and scones coexist with charcuterie and dishes that change daily, such as ragu with papperdelle and sausages or duck confit and lentils, as well as a menu of exclusively natural wines. the place is sophisticated and elegant , with spaced tables and a bar and lots of natural light.
YENI
This new restaurant is a tribute to the Turkish traditional cuisine. Conveniently located downtown, in the soho , brings to London the flavors for which the chef Civan Er He has been reaping success in his city, Istanbul, for years. The decoration, especially the tiles , they transport to Turkey as soon as they enter. The menu includes dishes such as stuffed aubergine or baked rib and ingredients such as pomegranates, mint and quince.
POP-UP OF CASA MARTIAL IN IBERICA
Between February 25 and March 3, the Asturian chef Nacho Manzano will be cooking in the chain of Spanish restaurants Iberian , of which he is executive chef.
The news is that he will cook the Casa Marcial tasting menu , his flagship restaurant located in Asturias and recognized with two Michelin stars. Delicate sea urchins, Enoki mushrooms with squid or a celery panacotta, accompanied by cider and Ribeiro or Cava stand out on the tasting menu, which includes 12 plates.
LEVAN
This restaurant located in the south london , in Peckham , has harvested great reviews and in the immediacy in which we live, it seems that it is already a classic few months after its opening. Inspired by French bistronomie and little brother of Lounge , in Brixton, led by Nicholas Balfe, with the natural wine per flag, the dishes respond to the pattern of contemporary european cuisine, favor ingredients seasonal and the inventive combinations, such as mussels with leeks and nduja, or turbot with parsnips, capers and butter.
Levan Delicacies
THE FRENCH HOUSE
This Soho institution, where they began their successful career Margot and Fergus Henderson and who has seen everyone who is someone within its walls drink, is renewed by the hand of the chef Neil Borthwick , which will cook a menu from Monday to Friday and for now, only at midday.
On the menu there are options more focused on the palate than on Instagram , such as pig's head terrine or sea bream with fennel and green sauce.
OPENINGS AT COAL DROPS YARD
The recent new space **Coal Drops Yard (CDY) ** hides gastronomic delights as a new local of Tacos El Pastor , much more spacious than the first, located in London Bridge.
Mexican food is still going strong in the British capital, and although in this space they also do not accept reservations, waiting for a table is entertaining thanks to the offer of leisure what is around
On the other hand, also in CDY, coal office , a restaurant that focuses on the flavors of Middle East, especially Isarel, and which was born from a collaboration between the chef Assaf Granite, of the delicious Dovecote , and the designer Tom Dixon It is a must see. Lastly, in this area of King's Cross , that stands out Hicce , the restaurant of Pip Lacey, winner of Great British Menu 2017. Cheeses and sausages precede meat and fish dishes. From Monday to Friday they have a daily menu option from 15 pounds.
CAKES & BUBBLES
This is the first project of Albert Adria outside of Spain, a space dedicated to the high pastry to and located at Regent Street, at the elegant ** Hotel Café Royal .** The concept combines sweet proposals with champagnes and sparkling wines, from cava in Catalan to English sparkling wine.
TONIGHT JOSEPHINE SHOREDITCH
Under the motto that good girls don't make history, this cocktail bar named in honor of the french empress has recently opened its second location in Shoreditch . The neon that characterizes its first location in Waterloo, and which has made them an Instagram sensation, is also present at their Shoreditch location. millennials to the utmost and oriented to the public feminine , taking the photo is almost as –or more- important than the cocktails. The drink list includes classics and some original creations.
Tonight Josephine Shoreditch, super instagrammable