Black rice with octopus fetén.
To be honest, by this point in the film we hoped to have recovered something more from that old normal in which going out to eat, to have dinner, to have a snack was not such a special activity, but something routine. But that has not satisfied our hunger, the desire to eat well, the visual and social appetite, and our friends in the hotel industry know it and they also want us to return to them in some way, so they are adapting as quickly and well as they can to this new boom in home delivery and take away. Also they rice , that food that has always been a pioneer in ordering to order, to pick up and eat at home with the family or at a beach or country picnic.
That is why many rice restaurants were born as a takeaway business and other classics, known in Madrid, have been launched to put this star dish available for home.
Rice with San Simon cheese.
Abanda Rice Shops
Bomba rice Rock Mill for traditional recipes and combinations that seek an exotic touch on well worked backgrounds. It is the basis of this rice restaurant born to serve at home. They are called signature rice dishes and they are prepared over a slow fire. In his letter, the one who gives the name to the place, to band, sure, but also Lamb confit rice with vegetables and a touch of sriracha, octopus rice, smoked bacon and thin slices of San Simón cheese; with scallop, Iberian ham and garlic cream, with crumbled oxtail and mushrooms. Home delivery and local pick up.
Llopis Rice
This kitchen in the north of Madrid was opened thinking about what they experienced and shared around a rice in Peñíscola. With that memory in mind, they make different rice dishes, some fixed, such as Senyoret, and others that change according to the seasonal ingredients, like the one with artichokes and cuttlefish that they offer right now. They serve at home, they can be picked up at your premises and nearby, they come that same day or the next to pick up the paella. It arrives at its point.
the swimmer
It is one of those restaurants for which we are encouraged to leave the center of Madrid. And when leaving the house, the neighborhood, began to get complicated in La Nadadora, they reacted quickly to adapt its menu to take away, also its rice dishes, star dish since they opened two years ago. Have arroz a banda, black rice with octopus, with shrimp, green, with lobster and vegan. And the Fideua it's a serious competition. They serve it in a paellera pack (with an additional cost of 3 euros without deposit). With his alioli, of course. And with a personalized message.
Rice or fideua?
Berlanga
It's been almost a year since Jose Luis Garcia-Berlanga He opened his restaurant specializing in rice dishes. The son of the filmmaker whose centenary is celebrated this year opened at a difficult time but immediately launched into the possibilities of rice at home: it can be ordered through his website or by phone and picked up at the premises. A movie rice as he has called it, with the Albufera rice as the protagonist and, in the cast, seasonal ingredients: leek and monkfish paella, Valencian paella, red mullet and spring garlic…
Valencian cinema paella.
A sea of rice
“We make the paellas that you could make yourself, but faster and without dirtying the kitchen”, good slogan to convince rice lovers. This is how this cuisine of rice dishes and paellas was born only for home. They are in Boadilla and serve on weekends with special orders at home. Recipes from your land and served in paella: dry rice, like duck with beans, pheasant with boletus; and sweet, of pig trotters, with octopus and cocochas…
The cauldron
One of the most classic rice restaurants in Madrid. Murcian-style rice cooked in a cauldron, as its name announces since 1973. Others that have been modernized and updated with the times and even have their own app to order some of their classic and infallible recipes at home: such as rice in a pot, with mullet from the sea or peeled prawns and his trio of aiolis, of course.
New Gerard
25 years contemplate this restaurant, a food house, which gave a marine twist to its decoration to adapt its packaging more to its menu. Rice dishes have always followed in all these years one of the constants and reasons for their success. And now they also serve them at home: black, with lobster, sirloin steak sautéed with spring garlic and vegetables… They arrive home through deliveroo.
A classic at home.