Happiness is something as simple as a piece of pizza with a good beer
This six-handed project comes from the union of La Quince Brewery, Labirratorium and Beer Xposer , one of the most important breweries in Spain , the store with some of the best craft beers from Madrid and an instagramer and photographer of craft beers , respectively.
Their 15 faucets are constantly changing and we can choose between more than 100 references in the bottle . Type Ale, Lager, wheat, Porter and Stout, Lambic, smoked, black and endless other specialties that will guide you through the fascinating world of craft beers.
If you're a bit lost, don't worry. Carlos, Rubén or Alaitz They will be happy to advise you so that you can find what is closest to your tastes or let yourself be surprised by some different and original flavor.
As for the other half of Brew Wild, the homemade pizzas These are made with long fermentation dough (48 hours), only and exclusively with italian ingredients for a sicilian pizzaiolo , Antoninus Addan.
Among the most appetizing, in addition to the Margaret , we highlight the Nduja! (tomato, mozzarella and nduja, spicy Calabrian sobrasada), the vegetable (tomato, mozzarella, aubergine, zucchini and red pepper) , the Brew Wild Pesto (tomato, mozzarella, bacon, provolone and pesto), the Porchetta (tomato, mozzarella and porchetta) and the volcano (a calzone with spicy salami, nduia, red pepper and chilli that is flambéed in front of the diner with absinthe, to recreate the eruption of a volcano) .
Divided into two floors, the premises have a original cave from the 17th century – which is accessed after passing through a cold room in sight, which awaits the barrels –, ideal to disconnect, since it has no coverage, where they organize tastings and events.
Hidden behind a cold room, its cave is perfect for events
WHY GO
Because you can find beers with their own personality and authentic Italian pizzas in the same place.
ADDITIONAL FEATURES
In addition to pizzas and beers, they serve a assorted cheese board , national and international, and another cecina, to whet your appetite. Very soon they will implement in their menu of starters the burrata and the provoletta , and in the dessert section, the tiramisu and the pizza with nutella and mascarpone.
IN DATA
Address: Echegaray street, 23
Telephone: 913 48 35 86
Schedule: Tuesday to Thursday from 6 to 1 a.m., Friday from 6 to 2:30 a.m., Saturday from 1 to 2:30 a.m. and Sunday from 1 to 1 a.m.
Celebrating that the pizza + beer combination is UNBEATABLE