The best oil in the world: D.O. Cordoba
“ Bright yellow in color, with a fresh and intense flavor , with hints of freshly peeled apple, orange peel, pollen and aromatic herbs”, this is the tasting sheet for Victoria Nº 2 wine, from the Bodegas Jorge Ordonez & Co . Produced in an artisanal way from 100% Muscatel of Alexandria grapes from centenary vineyards, **in the municipality of Almáchar (Málaga)**.
The origins of González Byass date back to 1835. Currently, he brings to light seven highly reputable Sherry wines: Tío Pepe, Tío Pepe en rama, Néctar, Alfonso, Viña AB, Solera 1847 and Croft.
Have you tried Victoria No. 2 wine?
CHEESE: ALWAYS
The company payoyo cheese it is also a guarantor of tradition, recovering two artisan cheeses : the Cadiz Type (fresh, semi-cured and cured goat) and the Grazalema Type (of sheep, mix of goat and sheep) . With this, in addition, it promotes the conservation of native goat breeds in danger of extinction, such as the Payoya-Montejaqueña goat . Carme Ruscalleda and Ferran Adrià use them in their dishes.
MA-RA-VI-LLA: Payoyo cheese, goat
OLIVE OIL: LIQUID GOLD
The oil mills of Subbética produce some of the most awarded extra virgin olive oils in the DO. Cordoba , recognized as the best oil in the world. Within the 'Excellent quality' range: the Subbética corner , based on olives of the hojiblanca variety and ecological; the Parque Oliva Serie Oro, of the hojiblanca and picuda varieties, and Almaoliva Arbequino , of the arbequina variety.
POTATOES AND SWEETS: FRIED AND DELICIOUS
This same oil is used for frying San Nicasio potatoes . Behind its unmistakable pink packaging hides a gourmet snack. Slow-cooked with non-GMO Spanish potatoes and seasoned with Himalayan pink salt are all a song to Slow Food food in a Cordovan key.
Fried with the best oil they are also the drunkards , sweets of Andalusian origin, with spices, anise, honey and, of course, wine, typical of Easter and Christmas. The best, those of the Tejeros Confectionery , In Malaga.
San Nicasio Potatoes: a song to Slow Food food in a Cordovan key
_* Published in the Condé Nas Traveler Gastronomic Guide 2015, it is now on sale in digital format at Zinio and Apple. _ You can also download the application for Android and on the App Store completely free of charge and start diving into the Spanish gastro map.
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