Galician seafood platter in Aluche
They wanted to become a reference point in the neighborhood for the quality of their product, mainly seafood and fish (although they also have a meat menu ), and also for the price at which they offered it. The grey hair , for example, no matter what time it is, at the bar, it costs one euro. But they also aspired to become a Reference seafood restaurant in all of Madrid . That's why they present themselves as a local neighborhood with ambitions, which can be sensed from the product to the space. The very spacious premises are decorated in a modern way, but maintaining that spirit of tavern . In the bar and table area, you can come and sit down, without cloth tablecloths. Arrive, ask for some portions, and some beers that they have made for them (for a reason they are Seafood & Beer ) . In the dining room, depending on the day and time, it may be better to reserve.
The formula seems to have worked for them, because a year after opening, they have gone through their large lounge bar and dining room about 182 thousand people , says Óscar García Saiz in the kitchen that can be seen from the bar, without letting the smells pass. The neighborhood meets there, but word of mouth has already spread throughout Madrid.
WHY GO?
For the value for money. For its prawn salad. And the seafood platter at 45 euros. Or the barbecue, better yet, at 55 euros. And for the Circle mussels with a spectacular tomato-based sauce.
ADDITIONAL FEATURES
Very important, so that you do not get pejigueros at the idea of going to Aluche: is there free valet parking . What other excuse do you have to eat seafood at a good price?
IN DATA
Address: Calle Oliva de Plasencia, 1, (C.C. San Ignacio) 28044, Madrid
Telephone : 917 37 04 21
Half price : the portions range from €6 (steam mussels) to €25 (the carabineros). The barbecue for a minimum of two people costs €55
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