You will love ceviche above all things
Leave your palate blank and discard any preconceived flavors. The Peruvian fusion needs all your capacity for open-mindedness and all your senses alert. Only then can you appreciate the richness of its flavors , unusual for the Spanish palate. Take a tribute route for the best Peruvians in Madrid and Barcelona and fulfill your whims according to your mood and budget. You will assimilate names as suggestive as Chalaca-style mussels, seafood chaufa, Lima cause, fried yuccas or anticuchos… And ceviche, the precious ceviche.
Ceviche is internationally known, but if you want to refresh your memory you should remember that for a dish to be called that, it needs to have lightly cooked fish and lime juice . From there, the imagination and the good art of tradition and the chefs will do the rest. The ceviche, of still diffuse origins, contains the essence of the Peruvian flavor and is healthy and definitely refreshing, perfect to welcome spring.
1. A&G.
Direct heir to the mythical Astrid and Gastón, A&G is the only restaurant in the glamorous Acurio Group in Spain, and certainly an excellent example of what Peruvian haute cuisine can do for your mood. From opening your pores with an explosive pisco sour to becoming an adept with a Classic ceviche, with sea bass, red onion, chili, lime and tiger milk . If you like to investigate do not stop asking for the Influences menu And of course, don't leave without trying their tiraditos. Ayala Street 27, Madrid.
Trio of ceviches from Tanta Barcelona
two. so much
Exquisite and expanding Peruvian bistro . Its success lies in the simplicity and quality of its proposals and its affordable prices. Modern, fun and minimalist atmosphere and a long and appetizing menu where nothing is missing. Don't miss the spicy ceviche, with tiger's milk and alrocoto._ Plaza del Perú, 1. Madrid / Carrer de Còrsega, 235, Barcelona._
The ceviche of Tanta Madrid
3. Chez Maxi
Without additives. Traditional, cozy and familiar. Don't expect great decorative splendor but get ready for a festival of flavors with products directly imported from Peru. The ceviche is excellent, they serve it as a starter and main course, and if you are lucky enough to live nearby, know that they offer home delivery. Alejandro Rodríguez, 23. Madrid.
Four. The Latin Courtyard The Latin Courtyard and s the oldest Peruvian restaurant in Barcelona and one of the most sought after among lovers of Peruvian cuisine without artifice or great monetary inconvenience. In the heart of the Gràcia neighborhood you will find a extraordinary ceviche that will arrive accompanied by its famous caramelized sweet potatoes. If you dare with something stronger, try the anticuchos, cooked with beef heart. Martinez de la Rosa, 10. Barcelona.
Ceviche de Ceviche 103
5. Ceviche 103
The more trendy, rabidly cool, tremendously colorful and very cheeky. Come and, in addition to trying an excellent pisco sour, you will leave with very high morale. Ceviche 103's ceviche of wild sea bass and glazed tuna is one of the best in Barcelona , but the yellow chili aioli and the limeño suspiro are also addictive. Fall into temptation. London, 103, Barcelona.
The colorful interior of Ceviche 103
6. Tampo The craziest. Come in and have fun, you have come to give your stomach a treat and here they will help you, without additives. A fresh and original menu in constant boiling, where there is no lack of numerous options for snacking, such as cubes of fried yucas with huancaine cream. A pleasure, the same as the ceviche of Tampo . Experiment and try the green, in addition to sea bass it has mussels, clams and octopus in a cilantro and banana sauce. Serum of Quiñones, 3. Madrid.
Tampu Ceviche
7. Tiradito & Pisco Bar
Affordable and authentic. Innovative and affordable Creole cevicheria. Peruvian fusion cuisine with Asian touches where sauces and spices are not lacking. Excellent Creole ceviche to accompany with ají de gallina, lomo saltado and carapulcra if you want to do the complete route. Count Duke, 13. Madrid.
The best classic in Madrid
8. The Lordship of Peru
Small and familiar, with little space for decoration but a lot of Peruvian heart. Try the mixed ceviche with seafood, and if you like fish, don't deprive yourself, it's their specialty. Corsega, 607, Barcelona.
9. The cevicheria
Direct and effective. From the owners of Tampu, this Peruvian market cuisine restaurant, one of the last landings in Madrid, Bet on a simple and quality menu. Piscos, anticuchos, and ceviches. But what ceviche! Treat yourself and if you want you can even try the duck ceviche. Tellez, 20, Madrid.
Peru in one bite
10. Viru
Gourmet cuisine, a very chic atmosphere and a delicious and aromatic seafood ceviche to start opening mouth. Don't miss the ** Virú ** cocktail menu either, the occasion deserves it. Claudio Coello, 116, Madrid.
_ You may also be interested..._*
- Ceviches are for summer
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- The pisco war: Peru VS Chile
- Pisco, the Peruvian treasure that conquers Europe
Virú mixed ceviche