A day eating and drinking in the capital
HAVE BREAKFAST IN...
** El Pan de La Chola **, here you have to have breakfast with avocado. And what is this?... Avocado, friend, beautiful avocados to start the morning)
** The Great Fruit, Juices and Sanguchón ** where you will discover fruits that you did not know existed and that you can try in juice format. We recommend the soursop juice (a kind of cherimoya). Following the pleasures of greengrocers, visit the Lima Fruit Market.
This is not an avocado, it is an 'avocado'
EAT OR DINNER IN...
The Raphael. Don't leave Lima without trying his delicious tiraditos (something like the ceviche but with more prominence of fish) and its octopus.
** Cala Restaurante **, the perfect terrace by the sea, where you can taste a good Peruvian-Japanese fusion and... a cocktail to welcome the Moon.
The Sea of Gaston Acurio
REST WITH THE COCKTAILS OF...
** La Trastienda **, is the perfect place to taste some anticucho skewers, before leaving for cocktails by Ravine , the most modern area of the city.
**Ayahuasca Restobar**. This giant pub located in a colonial-style mansion is in full swing, in the neighborhood of Barranco. It is worth going not only for the cocktails but for the impressiveness of the place.
Bolivar Grand Hotel . We have finally arrived: here you will find El Dorado de Lima, the authentic Peruvian pisco.
Pisco time!
*** You may also be interested in...**
- Barranco, the sybaritic neighborhood of Lima - The Pisco War: Peru VS Chile
- Nice lime! The ceviche route in Madrid and Barcelona
- Five plans to get the most out of Lima
- Four places you should not miss on your trip to Peru
- Santiago de Chile: from 'ni fu ni fa' to I'll stay three more days