Torrezno vindicates its place in haute cuisine
Crispy golden crust and a tender and flavorful lean where meat and bacon come together. The torrezno , that delicacy, so much like a bar and that we like so much, premieres conferences and does it in Soria , his land, to claim (although he does not need to) that it can also have a place in haute cuisine.
From a Japanese-style torrezno to the entorreznado cod, passing through the torrezno bacon with apple and goat cheese, Between July 20 and 29, 25 Soria establishments dare with new textures, elaborations and pairings.
Torrezno fig with red fruit sauce
In this first edition of the Torrezno Conference in Soria , the requirement that was asked of the participating restaurants and bars was to present an elaboration that had as raw material this product endorsed by the Torrezno de Soria Guarantee mark.
By €1.80 you can taste each one of these creations and **enter the draw for a trip to Budapest** by asking the participating establishments for a ticket for each tapa consumed. The name of the winner will be announced next july 31 and the prize includes flight between Madrid and Budapest, stay of three days and two nights in a three or four star hotel on a bed and breakfast basis.
You can check the participating establishments and their proposal in this image.
Locals participating in the Days of torrezno