The days of roast lamb begin in Aranda de Duero

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The days of roast lamb begin in Aranda de Duero

In June, Aranda tastes (even more) like roast suckling lamb

The lamb days roast already arrive Douro Aranda to celebrate its XIX edition throughout the month of June in eight specialized grills They have a wood oven.

From the timeless classics to more avant-garde ones, each of these establishments will offer a complete menu for 40 euros in which the suckling lamb will be the protagonist.

In addition, it will be washed down with wines from the Ribera del Duero Denomination of Origin and, depending on the grill you go to, you can accompany it with delicacies such as torreznos from Soria, black pudding from Aranda with peppers, bechamel croquettes with churra sheep cheese and ham, mushrooms that wanted to be tripe I.G.P. or the homemade puff pastry with ice cream.

Take note of the temples of enjoyment in which the month of June tastes, even more, of roast lamb: Florence House _(Isilla street, 14) _, Montermoso Grill _(Madrid - Irun highway, Km. 163) _, Grill El Lagar de Isilla _(Isilla street, 18) _, Aitana Restaurant _(San Gregorio street, 17) _, Inn of the Villa _(Salt Street, 3) _, Aranda Grill _(Plaza Jardines Don Diego, 5) _, 51 of the Sun _(Sol de las Moreras street, 51) _ and The Cypress Grill _(Don Diego Gardens Square, 1) _.

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