Duck with mushrooms from Venta La Duquesa
The good thing about eating a **spoon dish in Andalusia** is that you can do it all year round: from the baton to the tripe, here we discover ten spooning icons.
Do not miss some stewed trotters
** Carmona Terrace ** _(Mar, 1; Vera; Almería; tel. 950 39 07 60) _
Soups and broths of rock fish with prawns or the cocido soup, to continue with stew of balls or rabbit gurullos.
Sale Stephen _(Colonia de Caulina, c. 11-03 Jerez de la Frontera; Cádiz; tel. 956 316 067; 608 908 038) _
Asparagus tagarninas and minced soup. Also cabbage with its pringá, potatoes with cuttlefish and .
Sale Melchior _(N. 340, km 18; El Colorao, Conil; Cádiz; tel. 956 44 50 07) _
Two badges: chickpeas with cuttlefish and scrambled eggplant. Also jigging squid or stews of barbateño tuna.
Green Bean Cabbage with Pumpkins and Peas from Venta Melchor
Sale The Duchess (Ctra. A-396, km 7700 Medina Sidonia; Cádiz; tel. 956 41 08 36)
Asparagus tagarninas, rice with rabbit or partridge (both wild), retinto meatballs or gizzards with mushrooms or vegetables.
San Cristobal Tavern _(Rodolfo Gil, 4; Córdoba; tel. 957 23 21 47) _
Stewed trotters, oxtail, blood with onions and tripe. In season, the snails.
kitchen art _(Calzada, 29; Antequera; Malaga; tel. 952 84 00 14) _
Culinary archaeology: its three versions of the porra. Also ajocolorao, gazpachos, spicy snails, catshark broth, beef tongue stew...
A good fire and a spoon
Port _(Paseo Puerto de la Horca, 54 Casabermeja; Malaga; tel. 952 75 80 77) _
Lentils, seafood casseroles, baton, tripe, cabbage, baby squid. On Fridays, gazpachuelo.
The Cosmopolitan _(José Denis Belgrano, 3; Malaga; tel. 952 21 58 27) _
Vegetables with partridge or deer, beans with red mullet sashimi or with pork tail and shrimp.
Castizo _(Zaragoza, 6; Seville; tel. 955 18 05 62) _
It opened at the end of 2017: potatoes with cuttlefish, often, tail, beans, chickpeas with cod or spinach.
The Caves _(Virgen de las Huertas 1; Seville; tel. 954 27 80 42) _
Chickpeas with tagarninas or spinach, tripe, meat with tomato or pig's trotters stuffed with foie.
Pig trotters stuffed with foie, Los Cuevas