It's always a good time to go back to Venice . We have a thousand reasons to go and none to return. Now, however, we have a thousand and one. And not just any but a date in the Campo Santo Stefano , dressed in orange, toasting to life and starring an authentic Italian icon. With aperol spritz (@aperolspritzes) We had already experienced the connection only with the first sip, but now it takes on a personality of its own: welcome to the Terrazza Aperol (@terrazzaaperolvenezia).
This is the ideal setting for consume the drink like a true Venetian in a historic palace, next to the bridge of the Academy. The last flagship of the brand, of Campari Group , lands on its roots, and has just opened its doors to residents and tourists.
See photos: Six reasons why we can't get enough of Venice
And, although the main flow revolves around gastronomy, at Terrazza Aperol everything matters, from decoration to philosophy . In psychology, the orange color represents joy, enthusiasm and fun. Three concepts that are breathed in the new home of Aperol Spritz and three reasons to toast and celebrate.
Venice just got (even more) interesting.
WE DRINK VENICE
For new visitors to the city of canals, the Terrazza Aperol must be an essential location . An embrace between innovation and Venetian tradition that makes us feel like authentic Italians among its tables. And it is literally this oasis of pleasure is inspired by the bacaro, the typical Venetian bar.
Not only that, on this terrace, Venice is felt in every detail and in every corner. Its decoration makes you feel part of the city with your hardwood floor briccole, Murano glass chandeliers, its Sansovina ceiling, posts recovered from the Venetian Lagoon, walls with glass tiles inserted in Venetian stucco... No detail escapes the Terrazza Aperol, even recycled materials have been used throughout its design.
WHAT DO WE EAT?
Every lover of Aperol Spritz is also a lover of gastronomy , of that hour of the aperitif that we enjoy so much and that is practically a sacred moment in our course of the day. Meetings with friends, family get-togethers, celebrations after work... Anything goes when it comes to enjoying the Italian aperitif.
A new location to celebrate the Italian aperitif.
At Terrazza Aperol, Venice is breathed, drunk and, of course, eaten. Those responsible for causing magic in our stomachs are Italian chefs Alessandro Negrini and Fabio Pisani , from Il Luogo di Aimo e Nadia restaurant. A menu that is also based on the Venetian tradition and that It is made up of Italian ingredients that will vary according to the season of the year.
just joined a new location on our Venetian route . In addition to the Ducal Palace, the Rialto Bridge or the Basilica of San Marcos, there is another reason to continue falling in love with this city: the Aperol Terrace, the place to be definitive. Do we toast?
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