Monkfish, cuttlefish and prawn stew
LINEN (Viscountess of Jorbalan, 10. Guadalajara. Tel. 949253845) €€
Haute cuisine in a sophisticated dining room, with 'usual' dishes but not oblivious to the new winds that prevail in gastronomy.
Many of the bride and groom in the province dream of celebrating their marriage with the catering company to which this restaurant belongs. Of course, the presentations and the authenticity of the product attract attention. As well as the dishes: hake stuffed with baked prawn mousse; sticky rice with seasonal mushrooms; suckling pig taco cooked at low temperature; Grilled beef tenderloin with three purees...
You can choose have tapas at the bar or sit in the dining room and enjoy the pleasure for hours.
For those in a hurry or on a tighter budget, There is the weekday menu option.
FOLLOW
THE MAID (Paseo de la Alameda, 3 tel. 949 39 00 01) €€€€
Contemporary cuisine with local products. A rarity in a town where almost all restaurants are traditional.
Enrique Pérez, in charge of the kitchen, has revolutionized the gastronomic panorama of the town. To the point that many come to it to meet its two "doctors": the famous work of art that rests in the Cathedral and this place.
Some delicacies from the menu justify the excursion: truffled potato with uncracked free-range egg; torrezno 4x4; oxtail ravioli; or kid at low temperature.
It also has a cute hotel.
€ Less than €10
€€ Up to €20
€€€ Up to €50
€€€€ More than 50 €
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .