We know too well the mexican tortillas but what about at toasts ? These are seen less frequently in Mexican restaurants in our country, although if you look for them, you will find them.
The toasts are the same Corn tortillas which we are used to... but fries . There are some specialized stores that usually sell them ready-made (they can usually be found under the Maizada brand), but if we don't have any nearby, it's as simple as getting down to work to make them ourselves: a frying pan and oil. Clever!
When you have them, give them joy with this recipe in which some simple (not simple) garbanzo beans and a succulent chorizo they add points to a light and powerful dinner in flavor.
Ingredients:
- ½ cup chickpeas (precooked and drained)
- 1 lime
- 8 sprigs of coriander
- ¼ cup Greek yogurt
- Salt
- 2 fresh chorizos (about 200 g)
- 4 pieces of toast
Preparation:
1. Measure ½ cup of garbanzo beans . Grate the skin of one lime into a small bowl. Cut the lime in half and squeeze the juice from one half into a bowl. Cut the other half into wedges.
two. Put the coriander on a cutting board. Starting with the stems and chopping finely until you reach the leaves. Remove the leaves and use later as decoration . Put the stems in the bowl with the lime. Add the yogurt and mix . Season with salt.
3. After removing the skin, heat the chorizo in skillet over medium heat, breaking up with wooden spoon until partially cooked (about 3 minutes). Add the chickpeas and season . Continue heating while mashing some of the chickpeas with the spoon until the chorizo is fully cooked and crisp, about 8-10 minutes. Remove from fire.
Four. Spread yogurt on toast . On top, place the chorizo with the chickpeas and decorate with the coriander that we had reserved. Serve with lemon wedges to garnish before eating.
*Report originally published in Bon Appétit.