Restaurants in Madrid with a plus
La Candela Restò _(Amnesty, 10; tel. 971 73 98 88) _
If you like to experiment and be surprised with visual games, make a reservation. Travel, travel and more travel (also in time) at one of the great Madrid tables.
Amazonian _(Jorge Juan, 20; tel. 915 15 43 32) _
Sandro Silva has achieved the “even more difficult with this “jungle” on the Golden Mile. Tropicalism, open kitchen and great atmosphere. Cocktails and live jazz.
Travel, travel and more travel on your plates
Cloud _(Argumosa, 43 Reina Sofía Museum; tel. 915 30 17 61) _
In charge of Javier Munoz Calero and with an award-winning interior design. From breakfast to drinks, portions, tapas, vermouth, daily brunch...
Corral of La Moreria _(Morería, 17; tel. 913 65 11 37) _
This mythical flamenco tablao is now committed to traditional (high-altitude) cuisine. The person in charge is **David García (ex Álbora)**. Just a handful of tables.
NuBel (terrace of the Reina Sofía Museum)
peyote saint _(Genoa, 28; tel. 910 88 22 12) _
The most ambitious of the premises of the Larrumba group, unstoppable in Madrid, now with his rice restaurant La Sabina, in La Moraleja. The rhythm is Japanese-Mexican, fresh and with great cocktails.
Bibo _(Pº Castellana, 52; tel. 91 805 25 56) _
Danny Garcia lands in the capital to liven up the Madrid scene even more. The restaurant surprises with its informal and bustling atmosphere. The best of Andalusian cuisine with the classic winks of this chef.
Club Allard (Ferraz, 2_; tel. 915 59 09 39) _
Classic luxury in a modernist palace next to the Plaza de España.
Souflé tortilla filled with bean cream and Peyote San pibil suckling pig
The goat _(Francisco de Rojas, 2; tel. 914 45 77 50) _
Xavier Aranda, Formed in the kitchens of El Bohío, he opted to be free and won. Product and creativity served in four environments. Also cocktail bar.
Gaytan _(Príncipe de Vergara, 205; tel. 913 48 50 30) _
The new culinary event in Aranda opened its doors in 2016 as a tribute to his grandfather. Here a concept cuisine is served, an evolution of what has been learned over the years.
Two Heavens Madrid _(Cuesta de Santo Domingo, 5; tel. 915 41 67 00) _
Revealing who is behind this project is saying a lot: the Torres brothers. And they couldn't have chosen a better environment, the Gran Meliá Palace of the Dukes , one of the most charming hotels in the capital (and with a garden) .
Javier Aranda
Tricycle _(Santa María, 28; tel. 910 24 47 98) _
He continues unstoppable (and growing "the family"). Product cuisine, stews with soul and exotic touches. Assured success.
the canadian _(Carranza, 10; tel. 669 46 58 86) _
What was missing in Madrid. A Canadian. Well, he has already arrived. Those responsible are the Galleta Bar team. Its forte is hamburgers in a place with alpine decoration.
Tricycle, Madrid.
Florida Retreat _(Paseo República de Panamá, 1; tel. 918 25 52 75) _
Joaquin Felipe, A classic of Madrid's kitchens, he masterfully runs this giant with several spaces to enjoy gastronomy... and the night.
Commercial Coffee _(Glorieta Bilbao, 7; tel. 910 88 25 25) _
The commercial , a mythical of the intelligentsia of the beginning of the century, has returned renewed while maintaining its essence. Fantastic tapas menu and a own vermouth , of those who fall in love.
Few things make us as happy as the cheers at the Café Comercial
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .