Cooked at the Palacio del Negralejo restaurant
A total of 38 restaurants participate in the Route, 36 of them distributed throughout the Community of Madrid. The remaining two are located for the first time outside the borders of the region, specifically in Ugena (Toledo) and in Barcelona. You can check all the participating establishments, the type of stew they offer and the days and times they serve it through their website. The average price of stew is about 20 euros per person , although it depends on each place.
This year to promote the consumption of wines with the D.O. Vinos de Madrid will hold a photo contest on social networks in which Each week a stew for two people will be raffled in one of the establishments that participate in the route and guided visits to the wineries of Madrid Enoturismo. You just have to share your photo of a Madrid stew accompanied by wine from the Madrid region on Facebook, Instagram or Twitter, mentioning @RutadelCocidoMadrileño and @madridrutasdelvino with the hashtag #CocidoConVinodeMadrid.
In the restaurant La Cruzada the cocido is eaten like this
In addition, customers who vote for their favorite stew through the cards that they will find in the participating restaurants will enter the draw to win their weight in products from the Community of Madrid: chickpeas from Daganzo, olive oil, Café Guilis, Martínez e Hijas craft beer and Las Moradas de San Martín wine. To do this, the diner who goes to one of the establishments must not forget to fill in the booklet in which will vote for their favorite places on the Route in the categories of Best Madrid Stew, Best Stewed Soup, Best Chickpeas, Best Turnover of Meat and Sausages and Most Traditional Stew.
The Ruta del Cocido Madrileño is an initiative organized by Qué Rico España with the sponsorship of the Community of Madrid and with the presence as ambassadors of this seventh edition of the Club de Amigos del Cocido, formed at the end of the 90s to discover the best cocidos from the city.