Are you seriously going to give up some crumbs?
CACERES
The marine _(Avenida Virgen de la Montaña, 18. Telephone: 927.22.17.69 / 629.386.238) _
Opened in the 1960s, its history and experience tell us about a masterful plank that receives the same product from the field as from the sea.
The china shop _(Orellana Street, 1. Telephone: 615.21.27.50) _
Small bites of intense flavor and careful presentation in a place with vintage decoration in the heart of the old town.
Bouquet _(Plaza de Publio Hurtado, 1. Telephone: 927.21.42.18) _
A mix of products and elaborations well understood where there is the same room for a classic partridge salad as for a trompe l'oeil of cherry and ajoblanco corn.
A well-understood mix of products and elaborations
Meson Viña Grande _(Bishop Ciriaco Benavente street corner with Obispo Segura Sáez street. Telephone: 669.35.58.52) _
Are you willing to give up a few crumbs, a juicy sirloin or those that, according to followers, are the best fried eggs with acorn-fed ham in the country?
BADAJOZ
Sanxenxo _(General Manuel Saavedra Palmeiro Street, 13. Telephone: 924.25.92.64) _
Who would have thought that a Galician cuisine restaurant would triumph in the capital of Badajoz? Well, if he did it... We owe the merit to chef Paco Blanco and excellent raw material.
La Almadraba Brewery _(Jacinta García Hernández Street, 4. Telephone: 924.22.51.98) _
The favorite of classic palates: acorn-fed Iberian ham and loin, sheep's cheese in oil, peppered pork shoulder, grilled cod, fried rosé...
CROP
Florida Cafe _(Luis Chamizo Street, 1. Telephone: 636.15.23.94) _
Here one arrives attracted by the ham sandwich and ends up ordering a good plate of seasonal vegetables such as artichokes or asparagus. Perhaps a stewed oxtail, pig trotters or lamb chops?
MR. BENEDICT
Opposite pole _(Alonso Mendoza Street, 2. Telephone: 696.44.65.74) _
gastrotasque where the chef Alberto Nieto (seasoned in the kitchens of Arzak and Paco Torreblanca) articulates a modern menu with seasonal products from Extremadura, without losing sight of the solid foundation of traditional stews and recipes.
PLASENCE
Succo _(Vidrieras Street, 7. Telephone: 927.41.29.32) _
serve traditional dishes and tapas It does not mean that Succo is anchored in the past, in fact it is a pioneer in the region for initiatives such as dinners with beer pairing.
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .