Rialto Muscovites, sweets to celebrate
ARGÜELLES PASTRY
It is one of the most famous in Gijón and consists of two floors, one with counters and the other with a bar. Antonio Argüelles represents the fourth generation of this workshop, which has opted for renovation. On the counter its famous bartolos are exhibited , the house specialty (a crunchy and dense almond puff pastry), as well as chocolates, cakes and sensational semifreddos.
Childhood Street, 6; Gijon; phone 985 35 98 88
Beach Sweets
VIDAL
Cakes, desserts, cakes... everything is worth it in this place, which you should not leave without trying their delicious croissants.
The Chamber, 77; Aviles; phone 985569206
CAPE BUST
Outside the circuit of the big cities, Jonathan González's workshop It is a place that is essential to approach. “Dessert restaurant, pastry shop and bakery”, is how they define themselves. They work only by order (except on weekends).
Bust, s/n; Bust; phone 635 59 01 49
THE FAITH OF SAVIOR
They're already going for the third generation of confectioners, pastry chefs and chocolatiers . Their mille-feuille and puff pastries stand out. In addition, they offer almond cakes and gijonian dessert . Apart from the workshop, it has a tea room.
Asturias, 14; Gijon; phone 985 34 17 68
The famous Rialto Muscovites
CAMILO DE BLAS
Carbayones were invented here: a sweet made of puff pastry, almonds and egg yolk, alongside which nuglass, duquesitas, etc. coexist on the counter. The decoration is so spectacular and authentic that was chosen as one of the settings for the film Vicky, Cristina, Barcelona , by Woody Allen.
Jovellanos, 7; Oviedo; phone 985 21 18 51
** RIALTO **
Opened in 1926, its flagship is delicious Marcona almond and cream pastries, covered with a layer of chocolate and named after Muscovites. Also has carbayones, little princesses of Asturias, mille-feuille of Rialto...
San Francisco, 12; Oviedo; phone 985 21 21 64
Croissant/Croissant at Pomme Sucre
THE BEACH
His specialty is little princesses, a marzipan and yolk cream sweet that is close to turning a century . They also sell other typical sweets, such as casadielles.
Run, 61; Gijon; phone 985 34 33 28
POMME SUCRE
Julio Blanco's contemporary pastry is made with natural raw materials, without additives or preservatives, and with traditional methods. His puff pastry is amazing . The store is a sweet and creative universe, where there is no shortage of nougats, jams or chocolates.
Liberty, 26; Gijon; phone 985 32 45 36
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