Madrid
THE ART OF THE EVERYDAY. In this frenetic pace of life in which we find ourselves, sometimes we forget that the greatest treasures are the small details. The here and now makes us rich in experiences and The exhibition Capturing the Unique is responsible for immortalizing all those little great moments.
Alhambra Beer Garden It has already proven to be the place to be of the summer. Gastronomy, music and art meet at the Palacio de Santa Bárbara during the hottest months and now, the new proposal of the photographers Erea Azurmendi Y Pau Clavero lands until August 5.
Were needed two photographic routes through Madrid and Barcelona to give rise to an exhibition that captures everyday moments on paper and that also includes numerous works by both artists, a way of making the present eternal. (C/ Hortaleza, 87. Monday to Friday from 6:00 p.m. to 12:00 a.m., Saturdays and Sundays, from 1:00 p.m. to 12:00 p.m.)
The patio where everything happens.
CHEESE LOVERS, ASSEMBLE. This summer, cheese lovers are in luck. If we are already used to making mountains of cheese on our pasta dishes, now it comes in the most summery format: ice cream! Grana Padano inaugurates the artisanal ice cream route , aim!
During July and August, the 14-month ripening of Grana Padano cheese is eaten in a tub. There will be 15 ice cream parlors that will offer their magnificent recipe: the three The Alps ice cream parlor both stores Zúccaru, Carmela, Madrid Ice Cream Shop, Patagonia Ice Cream, La Gelatteria, Nattura and Töto Ice Cream . To eat! (Also available in Barcelona)
Is there a better route than the cheese ice cream route?
Girona
ALL IN ONE. First, let's put it in numbers: 45 uninterrupted days, more than 250 free musical performances, eight different stages and more than 60 fashion, craft and accessory stalls. Sounds good, and it's even better. The Saint was inaugurated on July 15 and we will have until August 28 to enjoy all your plans.At the Santa Cristina Horse Club of Santa Cristina D'Aro comes the sixth edition of an event that includes from children's activities , going through a musical talent contest , concerts of urban music in which artists such as Danny Romero or Chema Rivas will perform, to theme parties that will transport us to Coachella.
will not miss gastronomic corners and food trucks , but they will also have two face-to-face restaurants: Privé Las Palmeras and 1994 Experience by Josep Llorens. An all-in-one to never leave La Santa (from 6:00 p.m. to 1:00 a.m.)
marbella
TO THE ANDALUSIAN. We have previously talked about the Boho Club, its spectacular rooms and its delicious cuisine. This past July 15 they inaugurated a new space in which to celebrate summer nights, one more excuse not to move from there: solera arrives.
This courtyard is a faithful representation of Andalusia in which tapas and flamenco they make the show, and the multicolored ceramics and the pots with geraniums, the decoration.
Executive Chef, Diego Del Rio He has already made us fall in love on previous occasions with his cuisine with renewed Andalusian dyes, and now, he devises a specific menu of Mediterranean fresh recipes Pairings: tomato gazpacho from the land, gilda soasada, avocado from Axarquia seasoned, ventresca salad or red tuna in butter. We eat? (Open from 8:00 p.m. to 1:00 a.m., until September 15)
Solera, the most Andalusian essence.
Portugal
A TOAST TO THE FESTIVALS. It is no news that summer is the time for festivals and there are never enough of them. This weekend we have a new reason to escape to the Alentejo: EA Live Evora , a festival that will not only put a soundtrack to these days, but also dedicated especially to wine lovers.The vineyards of Bodega Cartuxa (Quinta de Valbom) will be the stage, and the artists Pedro Abrunhosa, Antonio Zambujo and Deixem or Pimba em paz, will be in charge of the music. We cannot think of a better plan than enjoying a concert accompanied by a wine tasting.
Miranda of Ebro
Rock ER (Ronda del Ferrocarril, 37; Miranda de Ebro) is the latest proposal from the chef from Miranda Albert Miller and next thursday 28 of July, The ERRE team will form an alliance with the Rioja restaurant with a Michelin star cloudy to make a delicious Four hands tasting menu , with four passes of each one and a pairing by Rodrigo Michael, Nublo sommelier. The appointment will be at 9:00 p.m. and is priced at €75. (Phone reservations: 947 291 458).
ERRE de Roca, Miranda de Ebro.